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    Sunnybrook

    Chef #21462

    Joined: Oct 17, 2001

    59 reviews by Sunnybrook

    1 - 10 of 59 sorted by Date | Rating | Helpful

    Reviewed Pan-Seared Tilapia With Chile Lime Butter
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      |  By GaylaJ

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    "Quite tasty. The chile lime butter was excellent!"

    Sep 8, 2012 on Food.com

    Recipe #109163

    Reviewed Herbed Roast Beef
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      |  By cookalot #2

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    "Outstanding!! I had a 3.5 lb roast. It ended up in the oven 3 hours. I thought I'd burned it, but it was the most tender and flavorful roast I've ever done in the oven. The whole house smelled fantastic. I made spaetzle and steamed green beans to go with it. Definitely a keeper in my house!!"

    Feb 14, 2012 on Food.com

    Recipe #214094

    Reviewed Clementine Cake
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      |  By Elly in Canada

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    "Yummy!!! I've made cakes with the icing and I just did cakepops with my babycakes machine. They turned out great! Super easy and delicious recipe!!!!"

    Feb 12, 2012 on Food.com

    Recipe #81841

    Reviewed Niku Jaga (Japanese Beef Stew in the Crock Pot
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      |  (1 person found this helpful) |  By ~*Miss Diggy*~

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    "Very good stew! and so easy to make. I used garlic infused rice wine vinegar instead of Sake. The broth was the best part. I served it without rice the first time with rice the second. Liked it both ways. I didn't get an expensive cut of beef either. I used the prepackaged beef stew chunks. I also used mini potatoes and left them whole wi..."

    Feb 2, 2012 on Food.com

    Recipe #42722

    Reviewed Flounder With White Wine Sauce
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      |  By mama smurf

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    "Quite good. I used flounder that had been previously frozen and 2 pieces came out mushy. The other 2 were perfect!! I forgot to buy wine, so I used cooking sherry instead. The sauce was really yummy along with a serving cilantro rice. I ended up cooking the fish for about 8 or 9 minutes instead of 6. I'm going to try it with Mahi Mahi n..."

    Oct 4, 2011 on Food.com

    Recipe #416345

    Reviewed Zippy Sandwich Spread
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      |  By sbera007

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    "I didn't measure anything except the cayenne and the curry. I didn't have garlic powder, so I thru in a whole clove. I used 2 jalapenos and blended everything in my food processor. I wanted to be able to store it in a squeeze bottle in the frig. Wonderful flavor!! I can't wait to try it on a roast beef sandwich. Thanks!!"

    Aug 3, 2011 on Food.com

    Recipe #330072

    Reviewed Tilapia (Sole or Flounder with Capers and Almonds
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      |  By MrsEl

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    "Really good! I ended up cooking the sauce in a separate pan while cooking the fish. I didn't want the fish to get soggy in the oven while waiting for the sauce. The only almonds I had in the pantry were whole, so I just chopped them up and used them. The flavors blended perfectly! I'll definitely be making this again. Thanks!"

    Jul 15, 2011 on Food.com

    Recipe #66103

    Reviewed American-Style Vanilla Biscotti
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      |  (1 person found this helpful) |  By senseicheryl

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    "Easy to make with a wonderful vanilla flavor. I dipped one side in melted cinnamon chips. My mother-in-law LOVED them! I missed the step about spritzing the biscotti with water. It still cut rather easily."

    Dec 19, 2010 on Food.com

    Recipe #345763

    Reviewed Fantastic Taco Casserole
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      |  By Leilani

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    "My kids didn't eat it, but I thought it was quite tasty and very easy to put together."

    Nov 8, 2010 on Food.com

    Recipe #155186

    Reviewed Garlic Roasted Asparagus With Parmesan
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      |  By :(

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    "I loved this! I ate way more than I should have, it was just soooooo good. The garlic was tender and smooth with a slight nutty flavor. The asparagus was still firm, yet mouth watering good. Super easy to put together too.I'll definitely be making this again."

    May 18, 2010 on Food.com

    Recipe #88945

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