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    Member since Jul 2010

    Chef #2147183

    From Nutley, New Jersey

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    1 Reviewssassy62683

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    Reviewed Mariscada En Salsa Verde (Seafood Stew in Green Sauce)

    Saturday, Jan 14, 2012 on
     |  1 Reviews  |  By threeovens
    LinMarie says:

    "I just finished making a big pot of this stew - it is DELICIOUS! I used clams, mussels, crab and shrimp, and cooking white wine. I also used more garlic, onion and parsley than the recipe called for, and added an entire hot pepper, instead of hot sauce (we like our foods spicy). I also added the clams and mussels directly into the sauce instead..."


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