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"These were great. I used coconut milk instead of soy & added a bit of ginger, cinnamon & star anise. Super yum & its always fun to whip out the vegan card after everybody's raving. I am totally going to buy that book now. (like I needed an excuse...)"
"I used the frosting recipe as a base for some awesome chocolate peanut butter vegan frosting. I did 1/3 c each shortening, margarine, and peanut butter, and then swapped about 1/2 c cocoa powder for powdered sugar."