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"Made with pork instead of chicken, doubled the sauce and added chili-garlic sauce. The pork came out with a light crispy coating and the sauce is delicious! Everyone loved it and I will definitely be making this alot!"
May 16, 2011 on Food.com
"When I make these, I melt the peanut butter and butter together before adding the marshmallows. After pressing them into the pan, I sprinkle about 1/4 c each chocolate and butterscotch chips over the treats, then put the pan into a warm oven for a few minutes to help soften the chips. Swirl the melted chips together to add another dimensions of yu..."
Dec 19, 2009 on Food.com
"Light, refreshing dessert for our desert summers. Thanks for posting."
Apr 12, 2009 on Food.com
"Easiest quiche I ever made, came out with perfect consistency and tasted wonderful!"
Jan 9, 2009 on Food.com
"Delightfully light and fluffy. I like things with intense flavors, so I added 1/2 tsp ginger and 1/2 tsp cloves, some molasses and brown sugar (about 1 Tbs each, then served it with apple pie filling and warmed maple syrup."
Dec 27, 2008 on Food.com
"Delicious with a buttery flaky bottom layer and rich filling. I swirled raspberries preserves into the filling and doubled the topping."
Oct 5, 2008 on Food.com
"I made these for my football player son to eat between school and practice. He loves them! And he says they keep him going for the whole practice."
Aug 29, 2008 on Food.com
"This is a great way to elevate brownies from a snack to a decadent dessert. I made 2 batches (just cause the pie crust I bought had 2 deep dish shells. I just used a regular brownie mix, and poured hot fudge ice cream topping over the finished dessert. In one of the batches, I mixed peanut butter chips in with the brownie mix, and a little peanut..."
Jun 19, 2008 on Food.com