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    emilynealy

    Breaux Bridge, LA

    Chef #2149178

    Breaux Bridge, LA

    Joined: May 18, 2011

    3 reviews by emilynealy

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Cinnamon Rolls

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      |  (4 people found this helpful) |  By emilynealy

    "I made a couple of modifications....
    - Filling: I used 1 cup of light brown sugar & 1 cup granulated sugar, along with the butter, cinnamon & salt as directed. I softened the butter & mixed everyting all together (to make a thick paste so that it would spread easier. Also, next time, I might add about 3/4 cup of chopped pecans or walnuts.... ..."

    Jul 28, 2012 on FoodNetwork.com

    Reviewed Love This Chocolate Glaze
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      |  By mailbelle

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    "This was a simple recipe with ingredients most everyone would have on hand. It had a rich chocolate flavor (which could perhaps be enhanced with some instant coffee granules?. I added 1/2 tsp vanilla (off heat. I would (if I could give it 3.5 stars because it wasn't smooth & silky...it was very granular. (I did use powdered sugar. Taste, ..."

    Mar 13, 2012 on Food.com

    Recipe #281500

    Reviewed Wine-Braised Pork Tacos

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      |  By emilynealy

    "oh my. this is so good. made it tonight... will be dinner tomorrow. It could have been thrown in the crock pot instead of the oven just as well! I used turkey bacon instead of regular bacon to lighten it up a little... also, did not add any additional oil to the pot. I had fresh oregano, so I used that... and... the oranges I had were little cuti ..."

    May 18, 2011 on FoodNetwork.com

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