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    Joe10000

    Member since Jan 2012

    Chef #2150779

    From Germany

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    1 ReviewsJoe10000

    Sort by: Date | Rating | Most Helpful

    Reviewed Fabulous Bundt Pan Banana Bread

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    Tuesday, Jan 17, 2012 on Food.com
     |  13 Reviews  |  By Marie
    LinMarie says:

    "I needed a recipe that I could bake with the ingredients that I had at home.

    I made a half recipe to bake in a half sized German Guglhupf pan that I have. This pan is deeper than a bundt pan. I used brown sugar, yogurt (2 TBSP and 1 TBSP milk), 1/2 tsp salt and added a tablespoon of vanilla extract (I love this flavor in baked goods)...."

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