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"I needed a recipe that I could bake with the ingredients that I had at home.
I made a half recipe to bake in a half sized German Guglhupf pan that I have. This pan is deeper than a bundt pan. I used brown sugar, yogurt (2 TBSP and 1 TBSP milk, 1/2 tsp salt and added a tablespoon of vanilla extract (I love this flavor in baked goods...."
Jan 17, 2012 on Food.com