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"This is such a delicious salad. I made the potluck size salad but stopped at 2 32 ounce containers of cottage cheese. I thought that was plenty and I didn't want the vegetables drowned out. Thanks for sharing this recipe!"
"Absolutely delicious. I had almost 6 pounds of beef that I marinated overnight and then broiled for about 15 minutes a side until the meat thermometer was at 160 for medium. Definitely a keeper. Thanks for sharing this recipe."
"I just made this recipe as a "test" for next month when I will be cooking for a crowd. I doubled the recipe except for the mayonnaise. I was prepared to add more but the 1/2 cup was just perfect. I ended up with 5 tablespoons chives before I was satisfied and I added salt after tasting the mixture. Served on rye party bread and it is deliciou..."
"I"ve made this a lot of times and everyone who has ever had it raves about it. Delicious! Thanks for sharing it!"