I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    LondonKarma

    Chef #215083

    Joined: May 11, 2005

    39 reviews by LondonKarma

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed Potluck Portion -- Cottage Cheese Summer Breeze Salad
    Handle
     |  By CookBookCollector

    "This is such a delicious salad. I made the potluck size salad but stopped at 2 32 ounce containers of cottage cheese. I thought that was plenty and I didn't want the vegetables drowned out. Thanks for sharing this recipe!"

    Jun 18, 2010 on Food.com

    Recipe #101098

    Reviewed Marinade for Beef
    Handle
     |  By Anita Harris

    "Absolutely delicious. I had almost 6 pounds of beef that I marinated overnight and then broiled for about 15 minutes a side until the meat thermometer was at 160 for medium. Definitely a keeper. Thanks for sharing this recipe."

    Jun 18, 2010 on Food.com

    Recipe #46597

    Reviewed Eggstatic Egg Salad
    Handle
     |  By TOOLBELT DIVA

    "I just made this recipe as a "test" for next month when I will be cooking for a crowd. I doubled the recipe except for the mayonnaise. I was prepared to add more but the 1/2 cup was just perfect. I ended up with 5 tablespoons chives before I was satisfied and I added salt after tasting the mixture. Served on rye party bread and it is deliciou..."

    Jun 17, 2010 on Food.com

    Recipe #97589

    Reviewed Peanut Butter Chocolate Dessert
    Handle
     |  By ratherbeswimmin'

    "I"ve made this a lot of times and everyone who has ever had it raves about it. Delicious! Thanks for sharing it!"

    Feb 13, 2010 on Food.com

    Recipe #49446

    Reviewed Clementine's Oatmeal Chocolate Chip Cookies
    Handle
     |  By NcMysteryShopper

    "Just delicious! My fave"

    Sep 4, 2009 on Food.com

    Recipe #99319

    Reviewed Blueberry Blast Breakfast Smoothie
    Handle
     |  By NcMysteryShopper

    "Just drinking another one now! Just great! Thank you for sharing it."

    Jul 26, 2009 on Food.com

    Recipe #162425

    Reviewed Yes, Virginia There is a Great Meatloaf
    Handle
     |  By Nita Holleman

    "Delicious and easy to make. Thank you!"

    Jul 25, 2009 on Food.com

    Recipe #54257

    Reviewed ThunderBird Roast
    Handle
     |  By Ang11002

    "Delicicious and so easy! Thank you for sharing this recipe."

    Jul 5, 2009 on Food.com

    Recipe #59780

    Reviewed Roasted Green Beans
    Handle
     |  By Seamouse

    "Delicious exactly as posted. I will add some garlic next time and the next time will be soon. Thanks for sharing this!"

    Jul 5, 2009 on Food.com

    Recipe #133821

    Reviewed Italian Sausage Pie
    Handle
     |  By Miss Annie

    "Excellent. I doubled the recipe as I was testing it for a large group event coming up. I will add more onion next time but other than that it was just right. Thanks for sharing this recipe."

    Jun 14, 2009 on Food.com

    Recipe #64149

    « Previous

    1 2 3 4

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites