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    Stretch751

    Ada

    Chef #2151455

    Ada

    Joined: Jan 17, 2012

    1 review by Stretch751

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Basil-Walnut Pesto
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      |  (3 people found this helpful) |  By dahlia

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    "I never use butter in my pesto...I had an Italian friend tell me that a handful of parsley will keep the pesto green (basil browns when the leaves are bruised. if you freeze, she told me, top of the container with olive oil to seal it and keep it fresh."

    Jan 17, 2012 on Food.com

    Recipe #45348

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