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    Stretch751

    Member since Jan 2012

    Chef #2151455

    From United States

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    1 ReviewsStretch751

    Sort by: Date | Rating | Most Helpful

    Reviewed Basil-Walnut Pesto

    Handle
    Tuesday, Jan 17, 2012 on Food.com
     |  (8 people found this helpful) |  61 Reviews  |  By dahlia
    LinMarie says:

    "I never use butter in my pesto...I had an Italian friend tell me that a handful of parsley will keep the pesto green (basil browns when the leaves are bruised). if you freeze, she told me, top of the container with olive oil to seal it and keep it fresh."

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