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St Peters, MO
"I also used chicken breasts instead of turkey. I added oregano, minced garlic and onion powder to my tomato sauce and that made the sauce better than just plain tomato sauce. This recipe was very yummy and my picky hubby commentedbonbhiw good the chicken was!"
Jan 23, 2012 on Food.com
"Great recipe! My entire family liked this one (that say's ALOT! I didn't use the chickpeas and I added some Ceyenne for heat. Also, I was out if ground turkey so I used 93% lean ground beef. I will do this one again but will try the turkey next time....didn't seem like a diet dish at all!"
Jan 19, 2012 on Food.com
"This one just didn't do it for me. I used chicken stock and good Hungarian paprika and even seasoned the veggies with Mrs Dash table blend. I used the zucchini as well as yellow squash. I just didn't think the chicken had any flavor at all. Tasted like boiled chicken which I don't care for. Loved the easy concept but won't make it again."
Jan 19, 2012 on Food.com
"Fabulous Dish. I used a touch less cinnamon and a touch more Ceyenne pepper. I also used kalamata olives I brought back from Greece - fabulous. I recommend you use GOOD olives to give it the great flavor. My family does not like chunks of tomato so I used a can of tomato sauce and them about a 1/4 of water too. Everyone loved it."
Jan 19, 2012 on Food.com
"Has anyone ever tried other add-ins into the base dough mixture? I was wondering if a toasted almond would work vice the pecan? Or any other type of items to make it different? Dried Cranberries? Just looking for some thoughts or other ideas as I get ready to start doing the cookie trays for the holidays. Thanks!"
Dec 11, 2009 on FoodNetwork.com
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