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    JTrot

    Member since Jan 2012

    Chef #2153245

    From United States

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    1 ReviewsJTrot

    Sort by: Date | Rating | Most Helpful

    Reviewed Pan-Seared Scallops With Spinach

    Handle
    Thursday, Jan 19, 2012 on Food.com
     |  7 Reviews  |  By loof
    LinMarie says:

    "We made this last night with a few changes and can hardly wait to serve this to guests. Instead of cajun seasoning (not a big fan), we used Baldridge's Secret Seasoning (use it on chicken, fish, beef), no flour, and red wine. We licked the skillet clean!"

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