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"This was incredible!! We cubed a loaf of french bread and dried/slightly toasted in the oven. We used about 6 cups of bread, and the original amount of liquid and it came out great, with a crunchy layer on top, and nothing soggy in the middle. We also used chopped dried apricots instead of raisins which was delicious. The lemon sauce is great (tho..."
"We used to make these growing up as well. They are a little "bisquick" tasting but they are quick and easy to make with things you usually have on hand. I also put brown sugar in the rollup."
"I used pilsbury devils' food and they turned out well as far as shape. I did have the problem with some of the sugar melting but they looked pretty good. It only made 19 cookies- I bet they were about 1 1/2 inch balls."
"Very easy and tasty. Served over noodles. I added some crushed red pepper, as the peppers I had were pretty sweet. I also sub'd greek yogurt for the sour cream, turned out well!"
"Great soup, and easy to make. I microwaved the sweet potato for a few minutes and then put everything together in a pot, simmered for a hour. I also added cooked chicken. Everyone liked it!"
"This was a great summery salad. I don't think I used quite as much herbs as called for and it was perfect. I went with basil instead of mint, but would like to try that as well. We used regular feta, and I also added chopped cucumber. Will definitely make again! Great potluck dish, especially if you have an herb garden."
"Yummy yummy! I used ditali pasta and instead of buttered bread crumbs I just sprayed non-cook spray over the top of the bread crumbs after I put them on and they browned nicely."
"This was tasty. I used my mandolin and thought they were pretty thin, but still took longer than stated to cook. Maybe use parboiled next time to speed it up."