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"Yummy yummy! I used ditali pasta and instead of buttered bread crumbs I just sprayed non-cook spray over the top of the bread crumbs after I put them on and they browned nicely."
Mar 5, 2013 on Food.com
"This was tasty on a cold winter day! I wasn't sure what to do with the milk so just added it at the puree step."
Dec 26, 2012 on Food.com
"This was tasty. I used my mandolin and thought they were pretty thin, but still took longer than stated to cook. Maybe use parboiled next time to speed it up."
Sep 23, 2012 on Food.com
"This was delicious! We're not normally "vegetarian" eaters, but this was great. Added shredded cheese and a dollop of sour cream in the bowl. I didn't add the cinnamon, but may try that next time. (Second time, we added avocado and some goat cheese on top!"
Apr 4, 2012 on Food.com
"Excellent bread! I used the 1/4 c butter and it was plenty, and I don't think i would have needed to grease my pan also. I may decrease the sugar next time. Otherwise, very good, and thanks for the tip on sifting!!"
Feb 25, 2012 on Food.com
"This was fairly simple to make (would be quicker if you have already cooked chicken and tasted good. I used 2 Tbsp dried parsley flakes which worked well, as well as a little cornstarch to the sauce to get it a little thicker (personal preference. I added toasted pine nuts too. I'm not sure it would need to be baked, you could just toss it all t..."
Feb 17, 2012 on Food.com
"Easy to assemble, and tasted great as written. I think the servings are a little off, we got more like 4 main dish servings. Great with sour cream and chips."
Feb 17, 2012 on Food.com
"Can I give this 10 stars please?? So easy, and such a hit. We only had butter, so used that, and it was so delicious! We used a grocery bag, and it worked perfectly, then spread it out on 2 cookie sheets to cool, and it was crunchy and perfect (ours wasn't chewy at all! We may add some peanuts at the cooling stage next time. You definitely want t..."
Feb 12, 2012 on Food.com
"This has good flavor, and is quick to make. I used brown rice and added cinnamon and nutmeg. I added raisins in the very beginning and it made them nice and plump. Will use less than the minimum sugar next time too. The texture was a little weird, but that may be because I used nonfat milk (similar to how instant pudding just isn't quite the same..."
Feb 3, 2012 on Food.com
"Yum! I'm never again buying mexican rice in a box from the grocery store to accompany our mexican meals at home. Easy to make - the only thing that takes a bit of time is browning the rice. I used all of the juice and 3/4 of the tomatoes from a 15 oz jar of diced tomatoes (instead of the tomato sauce and whole tomato, it worked GREAT! The only th..."
Feb 1, 2012 on Food.com