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    Member since May 2005

    Chef #215576

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Skewered Lamb

    Sunday, Dec 10, 2006 on
     |  2 Reviews  |  By Stacey Q
    LinMarie says:

    "These are really good! I thought i'd gone mad the first time I made them and mixed 4kg half lamb and half beef. They went down a treat. They do need salt added tho. Thanks!"

    Reviewed Kabuli Palau

    Tuesday, Nov 7, 2006 on
     |  4 Reviews  |  By Michelle Kasper
    LinMarie says:

    "Thanks for a great recipe! I no longer have to get it from my favourite restaurant. I pressure cooked the chicken beacause I was short on time. Also didn't put this in the oven for the time suggested, I kept it on the stove for no more than 15 min with a tight fitting lid. "

    Reviewed Apple Schmarren

    Friday, Nov 3, 2006 on
     |  18 Reviews  |  By Charmed
    LinMarie says:

    "This was such an eggy mess I could not eat it. It tasted too much like an omlette (which is not what I wanted for breakfast), and the apples were too crunchy. The birds are getting this one!"

    Reviewed masala chai (indian spiced tea)

    Saturday, Oct 28, 2006 on
     |  29 Reviews  |  By Bonnie bonbon
    LinMarie says:

    "This is the most addictive tea i've ever had! Make it for guests and they will be so impressed!"

    Reviewed Taste of Heaven - Mushroom and Carrots Biryani

    Sunday, Sep 10, 2006 on
     |  4 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    Reviewed Dal Makhani

    Saturday, Mar 11, 2006 on
     |  6 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Delicious either with roti or rice. Have made this many times. Thanks Charishma!"

    Reviewed Lamb Korma

    Saturday, Sep 24, 2005 on
     |  (1 person found this helpful) |  10 Reviews  |  By Fairy Nuff
    LinMarie says:

    "Yum! I grated the onions and used ground spices and it came up a treat! I did need to add an extra teaspoon of salt to taste. After adding the yoghurt I put this in the pressure cooker for 15 min and it came out so tender. Will be making this again - Thanks!"

    Reviewed Chicken, Rice, and Spices Bake

    Saturday, Sep 24, 2005 on
     |  59 Reviews  |  By ' =^..^= 'Ameera' =^..^= '
    LinMarie says:

    "This is such an easy and delicious dish! The second time I made it I added an extra cup of rice and two extra cups of chicken stock, plus one cup of cooked peas because the first time I found there was alot of chicken but not an equal quantity of rice(which my husband loved!) This will be a regular at my house! Thanks for the great recipe! "

    Reviewed Bombay Potatoes

    Friday, Sep 23, 2005 on
     |  (1 person found this helpful) |  5 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "An easy recipe to follow for a nice variation on potatoes. I definetely did not use that much butter - only about 3 tablespoons."

    Reviewed Punjabi Lamb in Spinach and Tomatoes

    Saturday, Jun 25, 2005 on
     |  4 Reviews  |  By Barry C
    LinMarie says:

    "I'm not sure if i like it! I think it does taste better a day after. My husband said it wasn't like the one back home :( But a friend loved it. Cooked in pressure cooker for 30 mins and lamb was very tender. "


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