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    ZJDad

    Eastern US

    Chef #215641

    Eastern US

    Joined: May 14, 2005

    21 reviews by ZJDad

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Ww 3 Pt. (Weight Watchers Broccoli Quiche
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      |  By MPHT

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    "Good recipe! The recipe called for a bit too much onion, imo. We made it for a dinner, and 3 of the 4 of us really liked it. (My 11 yo son not so much."

    Jan 26, 2012 on Food.com

    Recipe #135647

    Reviewed Chili Con Carne With Beans
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      |  By Marty Hugo

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    "Excellent recipe! I swapped out half the ground beef for mild italian sausage, that I cooked (intentionally burning the skin slightly and sliced into the chili. I also left out the tomato paste, and reduced the amount of tomato sauce (based on some prior reviews. I also added two chopped bell peppers."

    Jan 3, 2010 on Food.com

    Recipe #11149

    Reviewed Crock Pot Lentil and Apricot Soup
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      |  By Missy Wombat

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    "This soup was bland to my tastes. It was definitely easy to make."

    Mar 15, 2009 on Food.com

    Recipe #48398

    Reviewed Black Bean Soup
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      |  By Wendy Gerhard

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    "Excellent soup! I made a few additions for flavor and personal preference:I added three chipotle chiles in adobo sauce along with some adobo sauce into the recipe and four garlic cloves (I got the idea from recipe #316834 - Black Beans in Chipotle Adobo Sauce. I was looking to match a soup we get at Whole Foods which has a thicker consisten..."

    Feb 15, 2009 on Food.com

    Recipe #23404

    Reviewed Funny Cake
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      |  By Tasty Tidbits

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    "This recipe turned out very well. It was the best funny cake I've had. They tend to be kind of dry in general, and this one was moist. When it was still warm, and the chocolate was warmer than the cake portion, it was exceptional. Thanks for the recipe!"

    Feb 14, 2009 on Food.com

    Recipe #112721

    Reviewed Dark Chocolate Cake
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      |  By Marg (CaymanDesigns)

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    "My family loved this cake, my son going so far as to call me "the best cook ever". I made a lower-fat, lower-calorie version of this recipe by substituting splenda for baking (the one w/ half sugar/half splenda for the sugar, egg beaters for the eggs, used skim-milk, and halved the vegetable oil, and it turned out very well. It was moist and ve..."

    Jan 11, 2009 on Food.com

    Recipe #2496

    Reviewed Simple Perfect Pot Roast
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      |  By PanNan

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    "PanNan, you've done it again! Exceptional, truly exceptional. It's extremely rare when all four of us love a meal. I have two picky eaters, and my son ate three helpings of it, and my daughter ate two. I can't remember when they've eaten so much (and for two skinny kids, getting them to eat healthy food is wonderful. The gravy (which the kids..."

    Sep 30, 2007 on Food.com

    Recipe #37554

    Reviewed Frizzled Cabbage
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      |  By Boxerwing

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    "Excellent recipe! I never expected it to taste so sweet despite all the reviews saying so. We could have eaten many servings of this! I made it with light butter and grated the cabbage with one carrot."

    Sep 7, 2007 on Food.com

    Recipe #83524

    Reviewed 4 Minute Spicy Garlic Shrimp
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      |  By Chippie

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    "Very simple! Was great with Frizzled Cabbage, Recipe #83524, whose sweetness went very well with the lemon in the shrimp."

    Sep 7, 2007 on Food.com

    Recipe #107997

    Reviewed Weight Watchers General Tso's Chicken
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      |  By xpnsve

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    "Excellent recipe! I was a bit concerned, having never successfully made Chinese food before, but this was easy. I will cut down the ginger a touch next time, and I added extra garlic. I reduced the amount of chicken a bit, and added broccoli in its place, and I really liked the result."

    Jan 7, 2007 on Food.com

    Recipe #162379

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