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    Member since May 2005

    Chef #215665

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basic Baked Potato With Bacon, Sour Cream & Chive Topping

    Saturday, Apr 21, 2012 on
     |  7 Reviews  |  By littleturtle
    LinMarie says:

    "What? I'm gonna argue with the five star revues? I don't think so ! This recipe is a classic and if youm have a problem getting fresh chives, why don't you have a pot of them growing outside on your deck all year long? I live on a small island off the coast of Maine and I started growing chives about 15 years ago. In my ignorance I've tried to k..."

    Reviewed Wholly Guacamole

    Tuesday, Feb 2, 2010 on
     |  304 Reviews  |  By Mark H.
    LinMarie says:

    "Okay. I admit it. I got sucked into the Alamo story pretty good. You turkey ! LOLThis is GREAT guacamole. Mark's right about the lemon juice. It's easy to overdo it. MANY guac. recipies call for you to remove all the seeds from the tomato. I never found that a problem and was glad to see Mark didn't either. Make this stuff. You'll LOVE it !"

    Reviewed Reggae Wraps

    Friday, Jan 9, 2009 on
     |  95 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "On a scale of 1 to 10 this bad boy is a 10 ! I have made it using dried cilantro and it was GREAT, but if made with fresh is is AWESOME ! This will be one of your KEEPERS ! ! ! !"

    Reviewed Tarragon Garlic Butter (to dip your crab leg meat!!)

    Saturday, May 14, 2005 on
     |  (1 person found this helpful) |  11 Reviews  |  By jbe467
    LinMarie says:

    "I'm a purist and would seldom dip my lobster in ANYTHING but lemon butter! Tried this without the garlic and it was yucky. With the garlic, it becomes excellent. A real surprise. Try it!!!(PS I live on the seacoast of MAINE !)"


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