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"This is the most wonderful gluten free bread I ever ate!! The muffin top pan really does make it for buns. I also make bread from this recipe. I make hot dog buns using my old iron corn muffin pan! Works great. The corn cob shape looks just like a hot dog. Just fill to the top and let rise. I use psyllium husk instead of chia seed. The textu..."
"I am new to the gf way of life. I had to unlearn everything about baking. And I was a lifelong, excellent baker. All that said, this is a great cake! Whether your gf or not!! Do use the frosting recipe it is delicious and very easy to spread."
"This recipe was wonderful! Would fool anyone into think it was flour! I mixed it a little differently. I beat shortening and sugar until fluffy. Beat in eggs, mashed banana, milk and squeeze of fresh lemon. Then mixed in all dry ingredients together. Baked beautifully, no foil to cover. 40 to 45 minutes in my oven. Yum"