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"So easy, my 7-year-old did most of it by herself. We modified it slightly using gluten-free flour and a bit of honey and had good results. We will be using this recipe again! Thanks!"
Jun 14, 2010 on Food.com
"Great recipe! I modified and made it gluten free and still turned out great!"
Apr 9, 2010 on Food.com
"These are great!!! I used Bob's All Purpose GF Flour and they turned out really well. I rolled mine out on parchment paper, scored them and stuck the whole thing on a cookie sheet...made it much easier. I will be making these many times!!! Thank you."
Mar 25, 2010 on Food.com
"Easy and light! When you use gluten-free oats, they are a wonderful flour less cookie for those of us with gluten sensitivity. Thanks for a keeper!"
Feb 6, 2010 on Food.com
"I love this ice cream! I changed it slightly and replaced the sugar with about 6 tablespoons of agave nectar and it turned out great. I also used the basic recipe to make a peach custard ice cream and it was pretty good!"
Jul 31, 2009 on Food.com
"Great and so easy!!! Thank you for a wonderful recipe... I will be using it all summer."
Jun 20, 2009 on Food.com
"Wonderful cookies! I used gluten free flour and banana instead of applesauce. The banana was sweeter and allowed me to reduce the sugar a bit. Thanks for a healthy and great recipe!"
May 4, 2009 on Food.com
"The best gluten free cake EVER and easy! I have been making it for a long time...cupcakes, layer cake and sheet cakes all turn out great."
Apr 30, 2009 on Food.com
"There aren't enough stars for this one.... It has made my life much easier since I have problems with processed foods. Even organic plain yogurts add things these days... now I can make my own with organic milk for a fraction of the price. It is so easy and delicious - thank you so much for sharing!"
Apr 18, 2009 on Food.com
"These are great! I modified by using gluten free flour and cut back on the sugar and oil a bit (I always do and they turned out very good. I will be making these again and again. Thanks for a tasty and healthy recipe!"
Mar 23, 2009 on Food.com