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    Member since Jul 2004

    Chef #2158079

    From Baton Rouge, Louisiana

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    1 Reviewsninaboone

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    Reviewed Baked Scrod With Lemon Herb Panko Crumbs

    Sunday, Jan 22, 2012 on
     |  (1 person found this helpful) |  10 Reviews  |  By Everything Tasty Kitchen
    LinMarie says:

    "I was looking for a baked fish recipe for a large luncheon. When I saw this one - it looked perfect for what I wanted. We did a test drive tonight and it wss even better than I expected. The description of the dish was very accurate. We used a very large homegrown Meyer Lemon. We baked it in a shallow pan and served in on top of a spoonful of lo..."


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