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"I love this recipe. I prefer it made with beer and I have also added frozen mixed vegetables at times. It is so unusual and really tasty. Especially when made from fresh tomatoes from the garden."
"Ok - there has to be something wrong with this recipe - it was too easy and too delicious. I used green enchilada sauce and shredded mexican cheese blend and jalapeno monterey jack cheese. Absolutely amazing - and better still the next day.
Wonderful idea and wonderful recipe."
"Wonderful!! I made a double batch of these sweeties for a Mother's Day brunch. Had never tried them before - they were a definite hit!! Not only were people scarfing them up at the brunch, they were taking them home wrapped in napkins.
Really tart with a wonderful sweetness. I much prefer them to the ordinary lemon ba..."
"Absolutely amazing - I have always loved baked potatoes in restaurants but never could achieve the same result at home. My potatoes were always too dry or too moist on the outside - the insides were always a surprise. This recipe turns out perfect potatoes every time - better than a restaurant. I put some white truffle oil in with the canola an..."
"Awesome recipe. I was originally looking for a recipe to use up some leftover chicken breasts and ran across this. So - I followed the recipe just as posted but used more sausage and the left overs. I can just imagine how yummy it will be when I make it with a whole chicken."
"I guess this is really not a review - more of a question. I am cooking this right now - followed instructions and measurements to the last dash and dot. After the initial baking for 30 minutes in a very hot oven, there was very little juice. Turned the heat to 325 as instructed and within 15 minutes, there was no juice and the onions were burni..."
"Great tasting relish. I belong to a farm co-op and each week there's always one vegetable or fruit that I just don't know what to do with in the quantity that I get. Mainly celery. This is perfect."