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    ChefMarvelIris

    Central Coast of California

    Chef #215829

    Central Coast of California

    Joined: May 15, 2005

    97 reviews by ChefMarvelIris

    1 - 10 of 97 sorted by Date | Rating | Helpful

    Reviewed Beyond Easy Crock Pot "enchiladas"
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      |  By The Family Maker

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    "Ok - there has to be something wrong with this recipe - it was too easy and too delicious. I used green enchilada sauce and shredded mexican cheese blend and jalapeno monterey jack cheese. Absolutely amazing - and better still the next day.

    Wonderful idea and wonderful recipe."

    6 days ago on Food.com

    Recipe #275102

    Reviewed Buttermilk Panko-Crusted Oven Fried Chicken
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      |  By SilverOpera

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    "Very Very Good. I sprayed the chicken with butter flavored spray before baking. Yum!!"

    6 days ago on Food.com

    Recipe #377556

    Reviewed Lemony Lemon Brownies
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      |  By Satyne

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    "Wonderful!! I made a double batch of these sweeties for a Mother's Day brunch. Had never tried them before - they were a definite hit!! Not only were people scarfing them up at the brunch, they were taking them home wrapped in napkins.

    Really tart with a wonderful sweetness. I much prefer them to the ordinary lemon ba..."

    6 days ago on Food.com

    Recipe #499705

    Reviewed Alton Brown's Baked Potato
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      |  By Moonshadow_Girl

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    "Absolutely amazing - I have always loved baked potatoes in restaurants but never could achieve the same result at home. My potatoes were always too dry or too moist on the outside - the insides were always a surprise. This recipe turns out perfect potatoes every time - better than a restaurant. I put some white truffle oil in with the canola an..."

    Apr 30, 2013 on Food.com

    Recipe #465254

    Reviewed Louisiana Chicken and Sausage Gumbo(The Real Stuff
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      |  By Malriah

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    "Awesome recipe. I was originally looking for a recipe to use up some leftover chicken breasts and ran across this. So - I followed the recipe just as posted but used more sausage and the left overs. I can just imagine how yummy it will be when I make it with a whole chicken."

    Aug 4, 2012 on Food.com

    Recipe #47656

    Reviewed Roasted Pork Shoulder
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      |  (1 person found this helpful) |  By Jellyqueen

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    "I guess this is really not a review - more of a question. I am cooking this right now - followed instructions and measurements to the last dash and dot. After the initial baking for 30 minutes in a very hot oven, there was very little juice. Turned the heat to 325 as instructed and within 15 minutes, there was no juice and the onions were burni..."

    Mar 13, 2010 on Food.com

    Recipe #121164

    Reviewed Baked Ratatouille
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      |  By SusieQusie

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    "Wonderful "Rat" recipe. Perfect for end of summer with all those veggies coming out of the garden. Kudos!"

    Sep 7, 2009 on Food.com

    Recipe #169063

    Reviewed Celery Relish
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      |  By Sharon123

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    "Great tasting relish. I belong to a farm co-op and each week there's always one vegetable or fruit that I just don't know what to do with in the quantity that I get. Mainly celery. This is perfect."

    Jul 5, 2009 on Food.com

    Recipe #25577

    Reviewed Shrimp Gumbo
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      |  (1 person found this helpful) |  By Vicki in CT

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    "This was great!!! I hate to say I did anything different to a recipe - but I added a whole package of frozen okra and the juice of a lemon. Plus - I did not have any file' powder so was trying to do some kind of adjustment for that. (Couldn't find it anywhere. I was totally awesome the way I did it - I'm sure with the file' powder, it would h..."

    Feb 8, 2009 on Food.com

    Recipe #238655

    Reviewed Tuscan White Bean & Spinach Soup
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      |  By justcallmetoni

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    "This is great! I loved every bite. Being a huge spinach lover, next time I think I might double the spinach - I'll let you know the outcome. A real classic."

    Jan 17, 2009 on Food.com

    Recipe #150898

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