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"This was easy and delicious! Just like what I've had at authentic Mexican restaurants. In spite of the short list of ingredients, it's very flavorful."
"I made these exactly as written and they were terrific! Very easy to make. Crispy on the outside and soft on the inside with lots of flavor. I can see using ground beef and adding various herbs and spices for interesting variations."
"The family REALLY loved this! They're not big salad eaters, especially as a main dish, but they approved of this one. The peanut sauce/dressing is excellent. I'll probably use that in other dishes also. I highly recommend this recipe!"
"Based on the other reviews, I added 4 T of TSP to this recipe and it worked great! Much better than the Cascade I've been using! I didn't give any stars since I made a significant change to the recipe. With the TSP I'd give it 5 stars, but I've never made it without."
"Very delicious! I was unsure about making alterations to a gluten free cake mix, since gluten free baked goods are so tricky, but it turned out great! I used a vanilla cake mix and chocolate pudding. The cake was a little dense, but the texture was soft and slightly springy, and the cake was very moist. I used Okitsme's Cooked Fudge Frosting (..."
"An easy and delicious frosting! Besides being easy to make, pouring this on was much easier than applying traditional frostings, such as buttercream, and no need for a crumb coat. Highly recommended!"
"This is a very satisfying bread pudding! I used more sausage than called for to satisfy the carnivores in the family, but other than that followed the recipe. The flavor of the caramelized onions stood out more than I expected, which was great. This was also very easy and quick to prepare."
"Simple and delicious! The family loves it! More complex than you would expect from the short list of ingredients. I used a mild green curry so it wasn't too spicy for even the spice-haters."