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"Not sure how to rate this recipe. They were tasty, but I think it was because I got a hold of some awesome crab at Pike's Market in Seattle. The mixture was way too wet. Too much mayo. You could probably cut that in half and increase the Panko as well. I added green onions, garlic powder and Worcestershire sauce. They fell apart when I t ..."
May 19, 2013 on FoodNetwork.com
"We thought these were awesome! I actually found this recipe elsewhere and came to see if anyone had posted. They are absolutely delish! I used a 1/2 tsp peppermint extract instead of peppermint oil. We liked that little bit of saltiness the crackers added. I will be making these again. Next time though I might try 1/2 Tbsp of crisco - just b..."
Aug 16, 2012 on Food.com
"Thank you for posting my new favorite side dish! This was DELISH! DH and I both loved it. I did as another posted and added about 3 Tbsp diced onion and about 1 clove minced garlic before adding the pasta. I also only used 1 Tbsp butter (just trying to cut back where I can. Used fresh basil from the garden. Love the texture of this and the ..."
Jun 1, 2012 on Food.com
"We really enjoyed this! I also doubled the marinade. I didn't put any spices in the chicken marinade just the sauce I used later in the stir fry. That way all the yummy garlic and spices were still in there. I also added half a yellow onion, half a red pepper and half a yellow pepper to the stir fry. Only used 1 Tbsp oil in the entire dish an..."
Feb 1, 2012 on Food.com
"Mmm Mmm this was good! Thanks so much for sharing. I made an 8oz breast for DH and a 4oz for myself. I used 4 Tbsp honey and 4 Tbsp balsamic vinegar. We had a little left over so next time I might just use 3 Tbsp of each. I also seasoned each breast with a little garlic powder in addition to the salt, pepper and thyme. I served this with my ..."
Jan 18, 2012 on Food.com
"The sauce on this was great. I am not going to rate it as I had to make a lot of changes. After having recently lost 20 lbs on WW I had to cut back on the oil quite a bit. I basically cut the sauce ingredients in half and even then only used 1 Tbsp oil. When I made the chicken I added quite a few veggies (cabbage, onion, and red pepper and ev..."
Jan 8, 2012 on Food.com
"It's a keeper! I, like Sweet Madeline, was looking for a recipe that did not contain "cream of something" soups. I did take advice from others that said the spices could be kicked up a notch. Here is what I did: 1 tsp sea salt, 1/2 tsp pepper, 1 tsp dry mustard, 1 Tbsp Worcestershire sauce, 1/2 lb fresh mushrooms, and 2 minced garlic cloves. ..."
Dec 22, 2011 on Food.com
"This was pretty awesome! I must say though...I guess I need to find another Red Curry Paste. Mine is so hot and I've been burned (literally many times by putting what the recipe called for that I went ahead and backed off on this one. Glad I did! I made 1 pound of boneless beef ribs so I cut everything in half except for the red curry paste....."
Dec 5, 2011 on Food.com
"OUTSTANDING! Followed the recipe except I did what other posters suggested and dredged the chicken in flour first then lemon juice and then the pecan coating. It stayed on great. Just DH and I so I only used 1/3 cup pecans and about 1/6 cup parm cheese. We really enjoyed this and will be making it again. Served with oven roasted squash from o..."
Sep 12, 2011 on Food.com
"Absolutely DELISH! We loved all the veggies and chick peas! The only thing I might change next time (and there will be a next time is to add about 1/2 tsp more curry. We felt it could have used just a little more. I served this with Honey Roasted Pork Loin (#29493 and they were perfect together! Thanks for posting Babzy! UPDATE: This mak..."
Aug 30, 2011 on Food.com