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    You are in: Home Page / Reviews
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    Sky Hostess

    Member since Feb 2010

    Chef #215956

    From Lakeside, Arizona

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    82 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mock Girl Scout Thin Mint Cookies

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    Thursday, Aug 16, 2012 on Food.com
     |  6 Reviews  |  By mandabears
    LinMarie says:

    "We thought these were awesome! I actually found this recipe elsewhere and came to see if anyone had posted. They are absolutely delish! I used a 1/2 tsp peppermint extract instead of peppermint oil. We liked that little bit of saltiness the crackers added. I will be making these again. Next time though I might try 1/2 Tbsp of crisco - just b..."

    Reviewed Orzo with Parmesan and Basil

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    Friday, Jun 1, 2012 on Food.com
     |  (2 people found this helpful) |  61 Reviews  |  By Marie
    LinMarie says:

    "Thank you for posting my new favorite side dish! This was DELISH! DH and I both loved it. I did as another posted and added about 3 Tbsp diced onion and about 1 clove minced garlic before adding the pasta. I also only used 1 Tbsp butter (just trying to cut back where I can). Used fresh basil from the garden. Love the texture of this and the ..."

    Reviewed Stir-Fry Chicken With Garlic Sauce

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    Wednesday, Feb 1, 2012 on Food.com
     |  109 Reviews  |  By CoffeeMom
    LinMarie says:

    "We really enjoyed this! I also doubled the marinade. I didn't put any spices in the chicken marinade just the sauce I used later in the stir fry. That way all the yummy garlic and spices were still in there. I also added half a yellow onion, half a red pepper and half a yellow pepper to the stir fry. Only used 1 Tbsp oil in the entire dish an..."

    Reviewed Chicken Breast With Honey-Balsamic Glaze

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    Wednesday, Jan 18, 2012 on Food.com
     |  56 Reviews  |  By Amber Dawn
    LinMarie says:

    "Mmm Mmm this was good! Thanks so much for sharing. I made an 8oz breast for DH and a 4oz for myself. I used 4 Tbsp honey and 4 Tbsp balsamic vinegar. We had a little left over so next time I might just use 3 Tbsp of each. I also seasoned each breast with a little garlic powder in addition to the salt, pepper and thyme. I served this with my ..."

    Reviewed Funky Chicken With Sesame Noodles

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    Sunday, Jan 8, 2012 on Food.com
     |  477 Reviews  |  By Mirj
    LinMarie says:

    "The sauce on this was great. I am not going to rate it as I had to make a lot of changes. After having recently lost 20 lbs on WW I had to cut back on the oil quite a bit. I basically cut the sauce ingredients in half and even then only used 1 Tbsp oil. When I made the chicken I added quite a few veggies (cabbage, onion, and red pepper) and ev..."

    Reviewed Crock Pot Beef Stroganoff II

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    Thursday, Dec 22, 2011 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By debbie8760
    LinMarie says:

    "It's a keeper! I, like Sweet Madeline, was looking for a recipe that did not contain "cream of something" soups. I did take advice from others that said the spices could be kicked up a notch. Here is what I did: 1 tsp sea salt, 1/2 tsp pepper, 1 tsp dry mustard, 1 Tbsp Worcestershire sauce, 1/2 lb fresh mushrooms, and 2 minced garlic cloves. ..."

    Reviewed Curried Beef Short Ribs (Slow Cooker)

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    Monday, Dec 5, 2011 on Food.com
     |  9 Reviews  |  By JackieOhNo!
    LinMarie says:

    "This was pretty awesome! I must say though...I guess I need to find another Red Curry Paste. Mine is so hot and I've been burned (literally) many times by putting what the recipe called for that I went ahead and backed off on this one. Glad I did! I made 1 pound of boneless beef ribs so I cut everything in half except for the red curry paste....."

    Reviewed Mr. Foods' Crunchy Chicken

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    Monday, Sep 12, 2011 on Food.com
     |  (3 people found this helpful) |  5 Reviews  |  By AZPARZYCH
    LinMarie says:

    "OUTSTANDING! Followed the recipe except I did what other posters suggested and dredged the chicken in flour first then lemon juice and then the pecan coating. It stayed on great. Just DH and I so I only used 1/3 cup pecans and about 1/6 cup parm cheese. We really enjoyed this and will be making it again. Served with oven roasted squash from o..."

    Reviewed Curried Couscous With Chickpeas

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    Tuesday, Aug 30, 2011 on Food.com
     |  3 Reviews  |  By Babzy
    LinMarie says:

    "Absolutely DELISH! We loved all the veggies and chick peas! The only thing I might change next time (and there will be a next time) is to add about 1/2 tsp more curry. We felt it could have used just a little more. I served this with Honey Roasted Pork Loin (#29493) and they were perfect together! Thanks for posting Babzy! UPDATE: This mak..."

    Reviewed Lady Di's Lasagna Roll-Ups

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    Sunday, Jul 3, 2011 on Food.com
     |  1 Reviews  |  By Galley Wench
    LinMarie says:

    "This was very good! I used Marina recipe #30903 as this is one I had in the freezer. I did change the recipe some but I am still giving it 5 stars as I still pretty much followed it. My cheese filling consisted of 2 cups ricotta, 5 oz light cream cheese and a 9 oz box of frozen spinach (squeezed dry) and the egg. I then topped it with the sauc..."

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