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"My taste-buds thank you! Absolutely delicious, and so, so easy! I had some feta to use up, and I love kalamata olives, so gave this recipe a try. DH was disappointed to see how little there was (4 serves, looks like I'll be making double or triple next time."
Jul 22, 2011 on Food.com
"This was exactly what I was looking for - a recipe to use as a solid base, and then add stuff to it.
I used 3 chicken breasts, 3 cups of soup, a red bell pepper, a can of corn, frozen peas, chickpeas, butter beans and red kidney beans. cheese and corn chips as per recipe. We had no tabasco, so it was definitely missing something, but still ver..."
Jul 17, 2011 on Food.com
"Sooooo easy! And so tasty!
I did change a few things though, to make it a little healthier, and even simpler to cook.
I used a can of lite coconut milk instead of cream, and skipped the cilantro as I didn't have that fresh.
I added all the spices to a casserole dish, added the coconut milk, added the fish and made sure it was well..."
Mar 12, 2011 on Food.com
"I added the chicken back in with the tomatoes.
Easy recipe to double and I think it would freeze well.
Next time I'll increase the spices a bit, although it is better the second night.
Will probably make it again."
Feb 25, 2011 on Food.com
"So simple, but so nice!
We only had baby spinach, so I used that instead of the frozen, and it worked wonderfully.
Will be making this again."
Nov 13, 2010 on Food.com
"This is my favourite pad thai recipe. I use the sauce and spice mixture to stir fry lots of vegies first. Sometimes I add strips of chicken or prawns. I often can't be bothered doing the scrambled eggs first, although it is wonderful hen I do."
Aug 23, 2010 on Food.com
"Had this for dinner tonight, searched recipes based on the ingredients we had and this one was just perfect. Very easy to make - doubled the quantities so took longer to cook, but you'd expect that. I made a gluten free version using GF flour and it worked great and was yummy.I had hubby chopping up the vegies while I was preparing the base, then..."
Jul 4, 2010 on Food.com
"Yum! And so easy. :I used gluten-free SR flour and greek yoghut, and skipped the bicard and salt. I needed just a little water to thin the yogurt.I made it into 5 hand-sized rolls and they cooked in 35 mins. I love how they didn't flatten at all - difficult to get with gluten-free bread! I have a feeling none will make it past dinner.Thanks f..."
Jun 12, 2010 on Food.com
"Fabulous! And so easy. I used double the fish (barramundi and bit more tomato paste, everything else measured approximately. I just made sure the fluid covered the fish. Off to buy more fish today, this was simply amazing. Ate with roast vegies and steamed greens."
May 23, 2009 on Food.com
"Excellent, easy, healthy salad. Was a great hit at our recent Xmas festivities.I added in diced capsicum and baby spinach leaves for some extra colour and healthy goodness.Thanks for the recipe!"
Dec 29, 2008 on Food.com