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"This is very delicious and very authentic. I opted out on the tofu, bean sprouts and preserved turnip as I had none. I started eating before I remembered the lime. That hit of citrus really does make a difference. If you start with your wok very hot the peanuts will take about 15-20 second...be careful, they will burn easily. The trick, as wit..."
"This is a lovely cheesecake. It gets a nice tan top on it. I cooked them tonight at 350 and it was just fine. I made 3.5" ones and only baked them for 45 minutes."
"I used extra red peppers to make it look more festive. Full of flavor. All the ingredients are staples in my house. This is easy to make and the spread can be made ahead so all there is to do when people come over is cut the bread, spread, heat and serve."
"I can see why this was an award winning chili. Having been to the SW, this is very authentic! The Hatch chilis are hard to get, so I am glad it can be done with poblanos and other chilis."
"Outrageous and over the top!!! This is light as air, not heavy like some bread puddings. It is good with or without the sauce."
"Total surprise!!! Want something to do with those ripe bananas other than just banana bread? This sounds unlikely, yet is just fabulous. It is an easy savory treat."