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    amie atwood

    austin tx

    Chef #216038

    austin tx

    Joined: May 16, 2005

    Birthday: Oct 19

    12 reviews by amie atwood

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Egg Salad Sandwich
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      |  By Tara

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    "Love the lettuce. I always add garlic to everything (keeps the vampires away. I never thought of adding the lettuce to the mix. Great recipe. Having them for dinner tonight."

    Sep 14, 2007 on Food.com

    Recipe #42126

    Reviewed Parslied Mushroom Patties
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      |  (1 person found this helpful) |  By Derf

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    "These were great. Being vegetarians, this was right up our alley. I added some of my own seasonings (as always. I loved them and so did the fam. Thanks"

    Aug 26, 2007 on Food.com

    Recipe #39308

    Reviewed Swiss Chard Dolmades
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      |  By Beth Wettergreen

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    "My husband asked for these tonight and I realized I had not rated this recipe yet. We all love this. This swiss chard adds a wonderful flavor. Great recipe, I make it once a month or so and everyone is excited when they hear it is being served. My husband, DD, and are vegetarians and my carnivore dad goes crazy these even with no meat. Thanks..."

    Aug 26, 2007 on Food.com

    Recipe #3382

    Reviewed Spanakopita (Greek Spinach Pie
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      |  By evelyn/athens

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    "I absolutely love this recipe. My DH and DD ate it for 2 days my neighbor went crazy for it. It was sweet and savory, it really fills you up. I recommend it to anyone who loves Greek."

    Aug 26, 2007 on Food.com

    Recipe #84770

    Reviewed Okra Patties
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      |  By Miss Annie

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    "What a great option! I had about 2.5 lbs of okra that was needing to be cooked and a lot more on the way, so instead of frying all of it the normal way I tried this. It was easy and delicious. I made a remoulade sauce to dip them in. I would love to know what sauce is in the pic. Thanks for a great recipe for my favorite veggie."

    Aug 5, 2007 on Food.com

    Recipe #17778

    Reviewed Yemista (Greek Stuffed Tomatoes and Peppers
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      |  By evelyn/athens

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    "Oh My! These were the best stuffed peppers and tomatoes I have ever had in my life. This recipe is amazing. If you are thinking of trying this, think no longer, this is a winner. I have never been so happy with a recipe in my life. I love Greek food and this is Greek. Absolutely amazing! There should be a special category for recipes like this. 10..."

    May 11, 2007 on Food.com

    Recipe #59672

    Reviewed Pesto Brie Melt
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      |  By Julesong

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    "Excellent! I did not add any extra garlic because my pesto is very garlicky and I was feeling exceptionally lazy. I did add twice as much pesto because I love pesto. I also transfered the finished product to a small Crockpot and served it to my family that way. We all sat around the table raving about how good it was. GREAT! GREAT GREAT!"

    May 9, 2007 on Food.com

    Recipe #35279

    Reviewed Mexican Rice
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      |  By Brandi homemaker

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    "This recipe was great. I am a vegetarian so I used vegetable broth and it was great. I added just a little chili powder as a spice and it really rounded out the Mexican flavor of the dish. GREAT RECIPE! Do you have one for enchilada sauce?"

    Apr 3, 2007 on Food.com

    Recipe #220308

    Reviewed Portobello Burgers With Green Sauce and Smoked Mozzarella
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      |  (2 people found this helpful) |  By ratherbeswimmin'

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    "I love these. My family went vegetarian 8 months ago and I have had a ball finding new things to cook. These burgers are outstanding. It is a pesto topped portobello with smokey cheese YUM. I used smoked muenster and it was devine. Thanks NurseDi for posting this"

    Nov 9, 2006 on Food.com

    Recipe #183052

    Reviewed Salad Dressing
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      |  By iluvmythomas

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    "I love this. It is simple and good. What a great recipe."

    Oct 17, 2006 on Food.com

    Recipe #93203

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