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    Spydermite

    Minneapolis, MN

    Chef #216115

    Minneapolis, MN

    Joined: May 16, 2005

    Birthday: Mar 10

    3 reviews by Spydermite

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Chicken Piccata

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      |  (1 person found this helpful) |  By Spydermite

    "Love this recipe! When making the sauce, I recommend waiting to add the salt until the reduction is complete in case your wine has enough salt when reduced. Another reviewer said the sauce was bitter. I didn't put the lemon halves in my sauce; I wonder if the bitterness came from the lemon rinds? The sauce definitely has a tang, so you do want ..."

    Jul 6, 2012 on FoodNetwork.com

    Reviewed P. F. Chang's Chicken Lettuce Wraps
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      |  By Lali

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    "This is the third time I've tried an *official secret* recipe for PFChang lettuce wraps - I'M DONE SEARCHING! This one is easier, has less ingredients, and tastes just like the real thing. I used Splenda in the Special Sauce to cut down on the carbs. Splenda doesn't dissolve to a clear liquid like sugar does, but the sauce still tasted great. I di..."

    Jul 11, 2006 on Food.com

    Recipe #15865

    Reviewed Rhubarb Meringue Pie
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      |  By Kaarin

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    "Very good! I used a mix of splenda/sugar with the flour mix in step 3. The pie tastes much richer than the typical rhubarb custard pie, and I think it's is easier to make, too. I didn't need to use a knife to test the custard--I could tell by the way it looked. Next time, I'll probably use just a bit more rhubarb (1/4 c."

    May 16, 2005 on Food.com

    Recipe #111241

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