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    Spydermite

    Member since May 2005

    Chef #216115

    From St Anthony, Minnesota

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed P. F. Chang's Chicken Lettuce Wraps

    Handle
    Tuesday, Jul 11, 2006 on Food.com
     |  392 Reviews  |  By Lali
    LinMarie says:

    "This is the third time I've tried an *official secret* recipe for PFChang lettuce wraps - I'M DONE SEARCHING! This one is easier, has less ingredients, and tastes just like the real thing. I used Splenda in the Special Sauce to cut down on the carbs. Splenda doesn't dissolve to a clear liquid like sugar does, but the sauce still tasted great. I di..."

    Reviewed Rhubarb Meringue Pie

    Handle
    Monday, May 16, 2005 on Food.com
     |  3 Reviews  |  By Kaarin
    LinMarie says:

    "Very good! I used a mix of splenda/sugar with the flour mix in step 3. The pie tastes much richer than the typical rhubarb custard pie, and I think it's is easier to make, too. I didn't need to use a knife to test the custard--I could tell by the way it looked. Next time, I'll probably use just a bit more rhubarb (1/4 c)."

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