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"What great dip and a very unusual dip. This puts a twang in your mouth. I use the large pickles that you find in the extra large jars."
"This is a wonderful and quick dessert. This could be put into a graham cracker and put in the refrigerator. I did not use lowfat or light an any of the ingredients."
"I served this for a Italian meal I served and I thought they were going to die from eating so much of this. I used a bowl instead of the glasses. The ricotta mixture was not thick so I don't know if it was suppose to be that way or not.I used a lemon shortbread cookie because that was what my local store had and I think it enhased the flavor.
"This was a extraordinary recipe. I took the advice of other reviewers and used my crockpot.
I melted the butter in the microwave and put in the crockpot.Then I put in the rest of the ingredients and stirred. I did have the crockpot on low and when I felt it had cooked to a good consistency I turned it on warm. I had no grainy texture. I served..."
"This is a great recipe. The one thing I think everone should do is to use the instant pudding like one of the reviewers said. My pudding came out runnier than I liked."