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"Didn't have ketchup, but I will say I used fresh garlic, not powdered, but used powdered ginger, not fresh.
It was tasty and the sauce was delicious!
For anyone having issues with dry pork chops: if you never want dry pork chops again, brine them before you cook them. I brine every single time I make pork chops without a marinade..."
"No, I did not make this recipe according to the instructions. I made changes, but if I hadn't made those changes I probably would have rated this even lower. As it is, I'm rating it because I believe some changes should be made.
First, I added a full teaspoon of curry powder because I enjoy strong flavors. Next, because I used mild chedda..."