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somewhere on the water
"Wonderful! My puds came out perfectly for dh birthday dinner. Thank you. Kids requesting for their b-day dinners already:-"
Nov 28, 2012 on Food.com
"Thanks for this - Loved the flavour! It was really good but I did it in the wok - which was okay but next time I'll put the cut up chicken breast into my pan griddle I think because it was a little soupy (I didn't measure anything & I know I added more pb than was supposed to. The entire fam enjoyed and we will be having this one again! I ser..."
Sep 2, 2012 on Food.com
"I made this with all of the ingredients except I used ginger powder and I didn't have any avo. It was delicious. Lots of flavor and I only let it sit in the fridge for about 1 hour. Thanks so much:"
Sep 2, 2012 on Food.com
"This was great! I added tumeric, fresh crushed garlic and cayenne pepper because we like spicy. Also we used a hot/sweet salsa for the topping. Entire fam enjoyed it. Thanks very much:"
Aug 15, 2012 on Food.com
"Delicious"
Aug 6, 2012 on Food.com
"This was very good thank you! I added onion, red chilli flakes and fresh oregano to it and it came out really moist because of the balsamic and filled with flavour! Kids and hubby really enjoyed so thanks again. We'll definitely make this one again as it was a hit and super easy to make."
Jul 29, 2012 on Food.com
"This was very good. I had to change some ingredients and substitute for what we had on hand but turned out great - now if I try it with the right ingredients would probably be even better:"
Jul 26, 2012 on Food.com
"Delicious and very easy to make. The family loved it. Thanks:"
Jul 25, 2012 on Food.com
"Wonderful dish, thank you! I used a pinch tumeric instead of saffron because that's what we had in the cupboard. Family enjoyed very much. Delicioso!!!"
Jul 23, 2012 on Food.com
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