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    zaar mate

    Member since May 2005

    Chef #216320

    From O'Fallon, Illinois

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    196 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Foam Soap Refill

    Handle
    Friday, Jan 13, 2012 on Food.com
     |  116 Reviews  |  By jp mims
    LinMarie says:

    "Obviously this doesn't need another 5 star review...but, I'm giving it one anyway ;-) I just made this with the creamy scented Bath and Body soaps and it works really great! Such a nice way to stretch them out! Thanks so much!!!"

    Reviewed White Chicken Chili-Best Ever

    Handle
    Tuesday, Nov 8, 2011 on Food.com
     |  5 Reviews  |  By Chef Luciano
    LinMarie says:

    "I made this tonight and we loved it! The only change I made was to omit the cayenne and used some Saracha (sp) sauce. We topped ours with broken up tortilla chips and it was delicious. Can't wait to have more for lunch tomorrow :-D Thanks for posting!"

    Reviewed Curried Pumpkin Soup

    Handle
    Monday, Oct 31, 2011 on Food.com
     |  83 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is a fantastic soup! The flavors are really great and the consistency is perfect. The only change I made was to use almond milk in place of the evaporated milk. The whole family loved it! Thanks so much...I really wish I'd doubled the recipe. ;-)"

    Reviewed Natural No-Bake Peanut Butter Energy Bars.

    Handle
    Wednesday, Oct 19, 2011 on Food.com
     |  49 Reviews  |  By Azzurri
    LinMarie says:

    "This is a fantastic recipe! It's so versatile and super easy. I added sesame seeds, sunflower seeds, ground flax and pepitas and I used chunky peanut butter. I added soy protein powder to half of the recipe for my daughter...just to up the protein. I substituted Agave Nectar for the Honey and only used 1/2 cup. I like that they aren't so sweet..."

    Reviewed Crab Quiche

    Handle
    Wednesday, Aug 24, 2011 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By hollygollygee
    LinMarie says:

    "I made this last night and we loved it! I did make a couple of changes. One, I eliminated the salt but added a little pepper and garlic powder. Two, I used mozzarella cheese and a bit of sharp provolone because I didn't have swiss on hand. Thirdly, I didn't realize until after the quiche was in the oven that I forgot to add the milk...but, it d..."

    Reviewed Oven-Baked Coconut Shrimp (Low-Fat)

    Handle
    Wednesday, Aug 10, 2011 on Food.com
     |  48 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Made this tonight and it was delicious. Couldn't be easier to make. I had some shrimp left after using all the coconut, so I used panko on them instead and it was really good and crisp. I will be using this recipe alot. Thanks!"

    Reviewed Hot Spinach Artichoke Dip

    Handle
    Saturday, Feb 12, 2011 on Food.com
     |  10 Reviews  |  By Mary in LA.
    LinMarie says:

    "Made this tonight and it was delicious! Very quick and easy to mix up, which is a definite plus. We had this with toasted mini rye bread and loved the combo. Thanks!"

    Reviewed Oriental Lettuce Wraps

    Handle
    Sunday, Jan 30, 2011 on Food.com
     |  2 Reviews  |  By Sage
    LinMarie says:

    "My family and I liked this alot. We didn't have zuchinni, but I can't wait to try it in the mix next time.
    Thanks for sharing your recipe."

    Reviewed Baked Cinnamon Donuts Doughnuts

    Handle
    Sunday, Jan 23, 2011 on Food.com
     |  15 Reviews  |  By Seasoned Cook
    LinMarie says:

    "I made these tonight and they are both easy and delicious! I topped half of them with glaze and the other half with cinnamon and sugar. I put mine on after they were baked though instead of before. I am anxious to play around with this and omit the spices and add some cocoa for chocolate ones....or plain with maple icing, powdered sugar coated...."

    Reviewed Ciabatta Bread

    Handle
    Sunday, Jan 2, 2011 on Food.com
     |  55 Reviews  |  By Tish
    LinMarie says:

    "Delicious and easy! My only complaint was putting the dough on parchment paper while baking. Mine stuck and I had to cut all the bottoms off because of it. Thanks! I know I will get plenty of use from this recipe :-)"

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