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"Made this last night and my husband and I loved it! I made the recipe exactly as stated except for using a Fuji apple. Next time I think I will add some strips of grilled chicken and make it a full meal. This is a keeper : and sooo easy :"
Apr 9, 2013 on Food.com
"I've been using this recipe for at least a year now. It is one of our go-to meals. REALLY good. I follow the instructions pretty exactly and add a little extra red pepper for some heat. It's fun to eat it with tortilla chips too : Thank you for this recipe! I will be making it for the rest of my life :"
Feb 12, 2013 on Food.com
"Sorry, my husband and I really did not enjoy this recipe. I feel like it was over-seasoned. The taste of the actual veggies was lost and all I could taste was lemon and ginger for the most part."
Feb 7, 2013 on Food.com
"I made this dish again last night and it turned out even better than the first time! I used both chicken breasts and thighs - they both turned out great. I used almost double the spices (about 1tsp of everything for the chicken plus the same for the rice. The curry powder I used is Nirmal Spicy Curry Powder."
Nov 7, 2012 on Food.com
"WOW! So glad I found this recipe. I hunted high and low for the perfect recipe, and this is IT! My curry tasted better than the restaurants'. My husband and I don't like eggplant, so I subbed in green beans chopped in half and it was perfect. I also subbed one red bell pepper and one green instead of 2 green and used 3 large chicken breasts c..."
Jun 6, 2012 on Food.com
"The husband loved it and so did I. Very flavorful, and SOOOOOO easy! I added half of the mustard in the recipe as suggested by others, so it really wasn't spicy, but that's ok, it tasted great."
May 16, 2012 on Food.com
"REALLY good! Made it for a work potluck and it was one of the first things that was completely gone. I made it the night before and let it marinate in the fridge overnight which I'm sure made it even better. I also used balsamic vinegar and didn't add the lemon pepper. I think the key is adding fresh basil and garlic, mmmmmm. And I was skepti..."
Dec 16, 2011 on Food.com
"With all of these spices I expected more flavor. The taste is really original, but I don't think I'll be making this again. Thanks for posting it though."
Nov 22, 2011 on Food.com
"Made this last night using chicken breast strips and it came out awesome! My husband was so impressed. I even cut the amount of butter in half, although next time I make it, I'm going to try it with no butter to see if I can make it more healthy. I fried the strips in about 1/2 cup of vegetable oil and turned them when each side was nice and br..."
Oct 11, 2011 on Food.com
"My fiance loved it! It will be a permanent dish in our house. I added twice as much red pepper and I seasoned the chicken with salt/pepper/chili powder/oregano & boiled in chicken broth (low sodium/no fat. All I need now is a bigger pot. Thanks for making me look like a great cook ;"
Apr 15, 2011 on Food.com