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"Perfect for a 10-year old birthday party. Accidentally left out the vanilla and was still yummy. Pineapple was the least favorite dipper, and tangerines were the most favorite. Also did marshmallows, graham crackers, kiwi, and bananas. Yum!"
"I agree with the other recent poster that my waffle mix was very thin. It too had lots of lumps, but I think you should add the egg yolks to the milk and butter -- THEN add it to the dry mix. Once the egg whites were FOLDED in the mixture had a different texture which was better. I think the waffle iron had a lot to do with my flimsy waffles. ..."
"Pretty good recipe. No oil in the house, so I used 1 c. melted margarine. And only had all purpose flour, so used 3 c. of that. Used two eggs. I scooped using the med. size Pampered Chef scooper and baked for 12 min. Big poofy cookies, slightly crispy outside, fluffy inside. I did half with butterscotch chips and half with chocolate chips. ..."
"Very tastey. My spread quite a bit in the over and were rather flat, but delish nonetheless. I used a mixer to cream the sugar, crisco (butter flavor), and eggs until really fluffy. Not sure if that affected it or not. I also used 350 and the first batch came out the best with the subsequent spreading more and more."
"WOW, these are decadent. You could probably cut them a lot smaller than 24 to a pan. And they weigh a ton. I made them for a bake sale, and two brownies to a bag was super heavy compared to my other brownies. Great flavor. I used about half a can of frosting, and frosted them warm so it melted evenly across the top just to make them look pret..."
"Upon reading other reviews, I tried adding the juice from the cherries, I tried adding almond extract, I just couldn't get more of a cherry flavor either. It sure looked pretty though. Just not what I was hoping for. And I probably could have reduced the cherry filling to using only 1 pkg. of cream cheese and still had enough to coat the browni..."
"Oooh, so rich !! Definitely serve with milk :) I made an 8 x 8 pan, but still used the same amount of 1/2 c. ingredients. Set up beautifully."
"Easy to make and pretty on a plate too!! I used an 8 x 8 pan of brownies. For the icing I used 2 c. powdered sugar, 1/2 c. butter, 1 t. milk, and 2 t. of mint extract. Still had about a third leftover after frosting brownies. Drizzling with choc. makes all the difference in presentation -- don't skip that step :)"
"I liked the concept but modified it for the tastes of my family. I used a packet of taco seasoning with some taco sauce with the meat. We added 1/2 green pepper and 1 sm. onion to the meat. Also used guacamole chips and Doritos on the top instead of just corn chips. It added extra color. It only needed to bake for about 10 minutes in our 375 ..."