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    Cookin'UpNorth

    Traverse City, MI

    Chef #216410

    Traverse City, MI

    Joined: May 17, 2005

    12 reviews by Cookin'UpNorth

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Chocolate Fondue
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      |  By ms_bold

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    "Perfect for a 10-year old birthday party. Accidentally left out the vanilla and was still yummy. Pineapple was the least favorite dipper, and tangerines were the most favorite. Also did marshmallows, graham crackers, kiwi, and bananas. Yum!"

    Nov 28, 2010 on Food.com

    Recipe #79410

    Reviewed The Best Ever Waffles
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      |  By Cooking to Perfection

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    "I agree with the other recent poster that my waffle mix was very thin. It too had lots of lumps, but I think you should add the egg yolks to the milk and butter -- THEN add it to the dry mix. Once the egg whites were FOLDED in the mixture had a different texture which was better. I think the waffle iron had a lot to do with my flimsy waffles. ..."

    Jan 5, 2010 on Food.com

    Recipe #31750

    Reviewed Oatmeal & Butterscotch Cookies
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      |  By PralinePrincess

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    "Pretty good recipe. No oil in the house, so I used 1 c. melted margarine. And only had all purpose flour, so used 3 c. of that. Used two eggs. I scooped using the med. size Pampered Chef scooper and baked for 12 min. Big poofy cookies, slightly crispy outside, fluffy inside. I did half with butterscotch chips and half with chocolate chips. ..."

    Sep 17, 2009 on Food.com

    Recipe #389523

    Reviewed Fresh Cucumber Salad
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      |  By IAcupcake

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    "Just I like remember my mom making for me when I was growing up -- we called it Summer Salad."

    Sep 7, 2009 on Food.com

    Recipe #374356

    Reviewed Soft and Chewy M&m Cookies
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      |  By Manda

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    "Very tastey. My spread quite a bit in the over and were rather flat, but delish nonetheless. I used a mixer to cream the sugar, crisco (butter flavor, and eggs until really fluffy. Not sure if that affected it or not. I also used 350 and the first batch came out the best with the subsequent spreading more and more."

    Jul 12, 2009 on Food.com

    Recipe #49591

    Reviewed Ooey Gooey Peanut Butter and Fudge Brownies
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      |  By Caryn

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    "WOW, these are decadent. You could probably cut them a lot smaller than 24 to a pan. And they weigh a ton. I made them for a bake sale, and two brownies to a bag was super heavy compared to my other brownies. Great flavor. I used about half a can of frosting, and frosted them warm so it melted evenly across the top just to make them look pret..."

    Feb 17, 2008 on Food.com

    Recipe #23680

    Reviewed Cherry Swirl Brownies
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      |  By mrose75

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    "Upon reading other reviews, I tried adding the juice from the cherries, I tried adding almond extract, I just couldn't get more of a cherry flavor either. It sure looked pretty though. Just not what I was hoping for. And I probably could have reduced the cherry filling to using only 1 pkg. of cream cheese and still had enough to coat the browni..."

    Feb 17, 2008 on Food.com

    Recipe #190452

    Reviewed Super Bowl Brownies
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      |  By Baker*Chick

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    "Oooh, so rich !! Definitely serve with milk : I made an 8 x 8 pan, but still used the same amount of 1/2 c. ingredients. Set up beautifully."

    Feb 17, 2008 on Food.com

    Recipe #52538

    Reviewed Chocolate Mint Brownies
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      |  By Marsha D.

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    "Easy to make and pretty on a plate too!! I used an 8 x 8 pan of brownies. For the icing I used 2 c. powdered sugar, 1/2 c. butter, 1 t. milk, and 2 t. of mint extract. Still had about a third leftover after frosting brownies. Drizzling with choc. makes all the difference in presentation -- don't skip that step :"

    Feb 17, 2008 on Food.com

    Recipe #149203

    Reviewed Saucy Beef Taco Pizza
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      |  By Mysterygirl

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    "I liked the concept but modified it for the tastes of my family. I used a packet of taco seasoning with some taco sauce with the meat. We added 1/2 green pepper and 1 sm. onion to the meat. Also used guacamole chips and Doritos on the top instead of just corn chips. It added extra color. It only needed to bake for about 10 minutes in our 375 ..."

    Mar 28, 2006 on Food.com

    Recipe #6502

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