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"I have been looking for a 100% whole wheat bread for my bread maker for a while and I'm so glad I tried this. This is the most amazing bread I've tried.....so soft and tender. I also used 1% milk instead of water(as I did not have milk powder) and 1 tsp of salt. The first time I forgot to add lemon juice and realized it does make a difference when..."
"This recipe is a keeper. Everyone loves it at the few potlucks that I have taken this salad too. Very light and refreshing. The blend of flavors is just right. Thanks for posting!"
"It turned out wonderfully light and moist. Very easy to make. I used cake flour instead of all-purpose flour though,followed the recipe exactly otherwise. Will definitely make it again. The whipped cream frosting was perfect with this cake."
"Excellent banana bread, although I made mine low-fat by using 4 tbsp butter and one percent milk instead of heavy cream. Have to agree with another reviewer that it just 'melts in your mouth'! Thanks for a wonderful recipe! "
"I tried this recipe...the dough was too runny, added about 1 Cup more flour and still the dough did not form a ball. The bread turned out to be completely inedible. Did I do something wrong. I used 3 bananas for the recipe."