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    Chef saju

    Member since May 2005

    Chef #216484

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Whole Wheat, Flax & Honey Bread Machine Bread

    Handle
    Tuesday, Jan 8, 2013 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Chef #733600
    LinMarie says:

    "I have been looking for a 100% whole wheat bread for my bread maker for a while and I'm so glad I tried this. This is the most amazing bread I've tried.....so soft and tender. I also used 1% milk instead of water(as I did not have milk powder) and 1 tsp of salt. The first time I forgot to add lemon juice and realized it does make a difference when..."

    Reviewed Quinoa Tabouleh

    Handle
    Saturday, Jan 8, 2011 on Food.com
     |  5 Reviews  |  By Sweet Diva
    LinMarie says:

    "This recipe is a keeper. Everyone loves it at the few potlucks that I have taken this salad too. Very light and refreshing. The blend of flavors is just right. Thanks for posting!"

    Reviewed Mocha Chiffon Cake

    Handle
    Thursday, Dec 13, 2007 on Food.com
     |  3 Reviews  |  By Derf
    LinMarie says:

    "It turned out wonderfully light and moist. Very easy to make. I used cake flour instead of all-purpose flour though,followed the recipe exactly otherwise. Will definitely make it again. The whipped cream frosting was perfect with this cake."

    Reviewed Nana's Banana Bread

    Handle
    Tuesday, Nov 22, 2005 on Food.com
     |  42 Reviews  |  By Juju Bee
    LinMarie says:

    "Excellent banana bread, although I made mine low-fat by using 4 tbsp butter and one percent milk instead of heavy cream. Have to agree with another reviewer that it just 'melts in your mouth'! Thanks for a wonderful recipe! "

    Reviewed Banana Oat Bread (Bread Machine)

    Handle
    Friday, Aug 19, 2005 on Food.com
     |  8 Reviews  |  By Laura Crozier
    LinMarie says:

    "I tried this recipe...the dough was too runny, added about 1 Cup more flour and still the dough did not form a ball. The bread turned out to be completely inedible. Did I do something wrong. I used 3 bananas for the recipe."

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