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"I just made this for a friend and me. We are both trying to watch our calorie intake and eat more greens, so that was good. The chicken was seasoned great, but I found the dressing quite bland. We had leftovers, so today I heated an extra tsp of olive oil with a sliver of butter in a pan and sauteed some extra onion and pepper strips. I tossed..."
Jan 29, 2012 on Food.com
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