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    chefchimp

    Member since Jan 2012

    Chef #2167774

    From United States

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    1 Reviewschefchimp

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Stuffed Pasta Shells

    Handle
    Tuesday, Jan 31, 2012 on Food.com
     |  (7 people found this helpful) |  106 Reviews  |  By Little Bee
    LinMarie says:

    "This recipe is nearly the same as what we have used for the last 25 years in our restaurant. The minor differences are we use 2 eggs and 2 egg yolks, we add a pinch of nutmeg and we use our own meat based sauce...other than that this is identical. Since it is one of the dishes that is most popular, we make this in 20 lb batches of filling. We also..."

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