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"This recipe works well for biscuits, but my only problem is the yield is very wrong. Another reviewer mentioned this as well. I expected 4 cups for another recipe, but when that didn't turn out well I came back and did the math, and the true yield on this is only 3 cups, not 4. It works well if you measure it out as you need it, but I should have ..."
"These are perfect for when I need a little energy boost, and my kids are forever grateful. I added 1T extra cocoa, because the "dough" was pretty sticky. I also did not have creamed honey, so I used regular honey and added an equal amount of powdered sugar. They are like decadent little truffles that look elegant enough to bring to a holiday party..."
"I ran out of creamer (and milk!) so I used the sifter to weed out all the ingredients I didn't have... this recipe was the ONLY one left! WOW is this awesome. Here's what I did: I used the evaporated milk and 2t vanilla, but added 1/3 cup powdered sugar, 1t rum extract, and 1/8t allspice. I am drinking the most awesome holiday spiced rum latte rig..."
"So easy! I subbed Splenda SugarBlend for the sugar, and ended up simmering for a few minutes longer after step 4. Mine turned out more thin, like a glaze, because of my sugar sub. But it was great over 1 Pan Fudge Cake! Definitely will make again."
"My boyfriend actually looked in the garbage can for the box, because he didn't BELIEVE me when I said this was from scratch! I glazed it with Brownie Frosting and it was fantastic. Oh, I also subbed Splenda SugarBlend for the sugar and it worked great (and my normally anti-Splenda bf still loved it)."
"This is genius. It works perfectly in my cast iron pans and I LOVE LOVE LOVE the texture it gave my tofu! It takes a bit of time, but totally worth it. I didn't "squeeze" mine with the spatula, I had two kids to chase around. But they BOTH ate my stir-fry, exclaiming, "chickachicka" (chicken chicken)! Thanks a bunch for posting this!"
"Oh my GOD. This is the easiest, most chocolatey, satisfying desert ever! I always have tofu on hand and never would have thought of this. It actually sits in the pantry right next to the chocolate chips! THANK YOU for this recipe."
"I cooked my spaghetti squash this way and it took only about 10 minutes! My microwave does not have a "power" option, only a turn dial for time. I cooked my whole squash without vent holes, and I rolled it over halfway through. Perfect!"
"This is awesome! I found this recipe accidentally and I love that I can make just enough cake for me in under a minute. I didn't think it would work, but it came out perfect. I drizzled some chocolate syrup over my butter cake and it made my night. Thanks, Cookie!"
"Even I was skeptical of this, but I have so many zucchini this year that I've been trying every recipe I find. My boyfriend declared that HE wouldn't be eating any while I was grating, but once he saw my perfect stack of pancakes it seems he got hungry after all. :) Aside from being slightly green, you'd have no idea there's even zukes in these, a..."