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"This recipe is really good. It has such a smooth texture and is so soft. I had also came up with an idea to roll the dough up into little balls and when they finished baking i dipped it in chocolate and let it cool. It was so yummy! I would recommend this recipe to any one whos in the mood for some sweets. The best part was that it is very simple ..."
Feb 6, 2012 on Food.com