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"I have made these many times, but forgot to write a review. They were a hit everytime that I have made them. I have made them with cream of potato soup, as called for, but have also used cream of chicken or cream of mushroom when I didn't have cream of potato on hand. Easy to make and always get lots of compliments!"
"We loved this! Like the previous reviewer, I left out the caraway seed as I don't care for them either and I also left out the onion, as I'm allergic. I seasoned the ribs with Lawrey's seasoned salt and then browned them before putting in the crockpot, so they had lots of flavour. Also, I added potatoes over the ribs, then the soup, then the sa..."
"This was very good, but there was more prep time then I usually like when making a casserole, so that's why a 4 instead of a 5. I did use canned mushrooms, as that is what I had, but fresh would have been better. I used 4 boneless, skinless chicken breast, so probably would have got more flavour with the bone in, but it was still very good. I a..."
"We really enjoyed this. It was quick and easy. I also used two regular size soups, both cream of mushroom, but think next time I will try it with one cream of mushroom and one cream of celery, as that sounded good!"
"This was absolutely delicoius. We were camping, so I made this in my small Nesco slow cooker instead of the oven. I cooked it at 350 for 1 1/2 hours and it worked perfectly. I did season the pork chops with Creole seasoning, but otherwise, didn't change a thing. I will be making this again often!"
"Tried this last night, as I had 1/2 head of cabbage leftover from something else. It was definately a hit! Good, plain old comfort food, as it reminded me of something my grandmother would have made. DH loved it and took the leftovers to his workers who gobbled it up in seconds and said it was great!"
"What a great easy recipe! I left out the green onions, personal preference, but otherwise followed the recipe. The water chestnuts really are the special ingredient. The little that I had leftover was even better the next day, as flavors melded."