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    *Elissa*

    under the Arizona Sun

    Chef #217067

    under the Arizona Sun

    Joined: May 20, 2005

    8 reviews by *Elissa*

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Sausage Breakfast Casserole
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      |  By 1Steve

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    "Very very good. I sauteed the onions and peppers with the sausage and they gave this a wonderful flavor. "

    Aug 23, 2005 on Food.com

    Recipe #16222

    Reviewed My Onion "Fried" Chicken
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      |  By riffraff

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    "Yum........I made this tonight using boneless chicken breasts, and french onion dip instead of plain sour cream. DD#2 ate her whole meal! ---total shocker, lol"

    Aug 16, 2005 on Food.com

    Recipe #42203

    Reviewed My Favorite King Ranch Chicken
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      |  By Kim D.

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    "I made this at DD's request. She was in the mood for Mexican comfort food. It was really good. I didn't have Cheeze Whiz, so I used a can of Cheddar Cheese soup (gasp I think that made it less salty than if I had used Cheeze Whiz. I used Mild Rotel tomatoes....next time, I'll use the medium. We like it a bit spicier. "

    Aug 9, 2005 on Food.com

    Recipe #54086

    Reviewed Jicama With Orange, Cucumber, Mango, Red Chile & Lime
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      |  (2 people found this helpful) |  By ms_bold

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    "OH, MAN! This was FABULOUS! We all absolutely loved the lime and red pepper with the fruit and jicama. What a sensational blend of flavors! I couldn't find red jalapenos, though, and it needed some red...so I used thinly sliced red peppers."

    Jul 24, 2005 on Food.com

    Recipe #51141

    Reviewed Ranch-Style Beans (AKA Cowboy beans
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      |  (1 person found this helpful) |  By Just Cher

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    "these were KILLER. Really, really good. Big hit with the family, and a definite "do-again." The only change that I made was to add a bit of diced ham, because I knew that with this big batch, we'd be eating them for a few days. These beans are strikingly similar to our favorite little Mexican joint's Borracho Beans. YUM!"

    Jul 24, 2005 on Food.com

    Recipe #85199

    Reviewed Light Lemon Cheesecake
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      |  By Chris from Kansas

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    "Yum...this was pretty good. Nice, light, fluffy texture. I did add 1 tsp of lemon extract (I like lemon! and used fresh raspberries between the crust and the filling, and then again sprinkled on top (instead of the pie filling--too much sugar This made it a very low calorie, lowfat, and low sugar dessert."

    Jul 24, 2005 on Food.com

    Recipe #76488

    Reviewed All-South Barbecue Rub
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      |  By justcallmetoni

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    "FABULOUS!! I used this rub on Danish pork ribs, wrapped them in foil, and refrigerated them for 24 hours. Then baked them at 250 for several hours before browning them on the grill with bbq sauce. Huge hit. Great flavor (a little too "zippy" for DD#2---she's a wimp!"

    Jun 27, 2005 on Food.com

    Recipe #52709

    Reviewed BBQ Rub
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      |  By Bergy

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    "FABULOUS!! I used this rub on Danish pork ribs, wrapped them in foil, and refrigerated them for 24 hours. Then baked them at 250 for several hours before browning them on the grill with bbq sauce. Huge hit. Great flavor (a little too "zippy" for DD#2---she's a wimp!"

    Jun 27, 2005 on Food.com

    Recipe #39977

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