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    Tia Tremblay

    Remington, VA

    Chef #21714

    Remington, VA

    Joined: Oct 20, 2001

    8 reviews by Tia Tremblay

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Taco Meatloaf
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      |  (1 person found this helpful) |  By Oolala

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    "I made this this evening for my husband and kids and they all loved it. I made some changes though, as we're doing P90x and eating healthy - I used 1 lb 96/4 lean ground beef, and 1/2 lb extra lean turkey, and I used baked tortilla chips, rather than regular. I used salsa which kept it fairly moist. I definitely recommend this recipe!"

    Jul 28, 2012 on Food.com

    Recipe #245167

    Reviewed Quick One-bowl Brownies
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      |  By Christie*

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    "These were great! I was craving brownies and wanted something simple that I could make with what I had in my pantry! Next time I think I'll try adding chocolate bits...YUM! Thanks for posting this!"

    Feb 16, 2012 on Food.com

    Recipe #104299

    Reviewed Chocolate Chip Banana Snack Cake
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      |  By Joy1996

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    "Made this cake this afternoon because I had some overly ripe bananas that I didn't want to lose! I made several modifications (used greek yogurt in place of part of both the butter and sour cream, used light butter rather than regular, and used half whole wheat flour and half all purpose. Also cut the sugar, as it just seemed like too much, and d..."

    May 30, 2011 on Food.com

    Recipe #55843

    Reviewed Zucchini Bread
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      |  (3 people found this helpful) |  By Sackville

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    "I really like this recipe, though I think that the bake time was too long for my oven, so I will have to adjust that next time! I kept all the ingredients true to the recipe, except for using 1 c of all natural applesauce rather than the oil, omitting 1/2 cup of sugar, and adding half a bag of dark chocolate chips as well. Thanks for a great recip..."

    Aug 28, 2010 on Food.com

    Recipe #17123

    Reviewed Bourbon Chicken
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      |  (1 person found this helpful) |  By LinMarie

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    "If I could give this a 10 I would! The first time I made this was as a surprise meal for my love, and I kept what I was making a secret until he guessed what it is - and he knew exactly what it was at first bite! It's amazingly tasty, and has a great kick! I highly recommend this recipe!"

    Aug 7, 2010 on Food.com

    Recipe #45809

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken
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      |  By Kittencalskitchen

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    "I made this last night for dinner, and it was fantastic!!!! I used Kraft Light Three Cheese Ranch (my go to for Ranch Dressing, and I put all of the dry ingredients in a gallon sized baggie, and then added the ranch coated chicken to the bag and shook it all up - it was a quick easy, and clean way to coat the chicken. I didn't have a 13x9 pan, so..."

    Jul 14, 2010 on Food.com

    Recipe #200296

    Reviewed Whole Grain Buttermilk Pancakes
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      |  By Carole Reu

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    Jun 14, 2009 on Food.com

    Recipe #736

    Reviewed Honey Oat Bread (Bread Machine
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      |  (1 person found this helpful) |  By Tonkcats

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    "Oh My GOSH was this amazing or what? This came out so perfectly and it is SO good! A must try if you like Honey Oatmeal bread!"

    Jul 25, 2008 on Food.com

    Recipe #4218

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