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"I'm shocked I haven't rated this sooner as I have used this recipe for several years. It is SOOOOOO good! I usually halve the pudding graham cracker part and keep the frosting the same amount. I think it is best with double the amount of frosting."
"Sorry we were not impressed. I used rice flour for the filling. The filling was way too thick, not sweet enough and not worth all the work. Maybe it tastes better with fine semolina?"
"I put in one cup of crunchy peanut butter. I think the nuts give it a nice texture and it has more of a peanut butter flavor. I also omitted the milk so I could refrigerate it instead of freezing. Then there's no waiting to taste test! YUMMY"
"This is the best bread recipe ever! It doesn't taste much like Challah, but I have never had a lighter, fluffier loaf come out of my bread machine. We make this once a week - at least!"