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Glasgow, KY
"These were really great!! They tasted just like homemade buttermilk pancakes!"
Dec 2, 2009 on Food.com
"I'm shocked I haven't rated this sooner as I have used this recipe for several years. It is SOOOOOO good! I usually halve the pudding graham cracker part and keep the frosting the same amount. I think it is best with double the amount of frosting."
Oct 9, 2009 on Food.com
"This is great. I HATED spaghetti sauce until I made this recipe. I make it weekly!"
Jun 29, 2007 on Food.com
"This is the best version of Split Pea Soup ever. Two of us polished off the whole batch in one day - lunch and dinner. YUMMY!!!"
Jun 26, 2007 on Food.com
"Fabulous in tiramisu and so EASY to make!!"
Jun 4, 2007 on Food.com
"Sorry we were not impressed. I used rice flour for the filling. The filling was way too thick, not sweet enough and not worth all the work. Maybe it tastes better with fine semolina?"
Feb 8, 2007 on Food.com
"I put in one cup of crunchy peanut butter. I think the nuts give it a nice texture and it has more of a peanut butter flavor. I also omitted the milk so I could refrigerate it instead of freezing. Then there's no waiting to taste test! YUMMY"
Jan 6, 2007 on Food.com
"If you love chocolate chip cookies, you will love this recipe. I used real butter though and this was to die for!"
Jan 6, 2007 on Food.com
"This is the best bread recipe ever! It doesn't taste much like Challah, but I have never had a lighter, fluffier loaf come out of my bread machine. We make this once a week - at least!"
Jan 6, 2007 on Food.com
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