Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Thanks for posting this recipe, I made it when I saw it in Maxim and it was great but I've since lost the recipe and it is excellent chili. I would recommend one thing to anyone who tries this recipe in the future, as it does come out a bit soupy. You can add less stock if you want, but a small can or two of tomato paste really brings the chili t..."
Feb 4, 2012 on Food.com