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"Thanks for posting this recipe, I made it when I saw it in Maxim and it was great but I've since lost the recipe and it is excellent chili. I would recommend one thing to anyone who tries this recipe in the future, as it does come out a bit soupy. You can add less stock if you want, but a small can or two of tomato paste really brings the chili t..."
Feb 4, 2012 on Food.com
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