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"Cooked this for dinner tonight. I was a bit skeptical, but I had all of the ingredients on hand. I added leftover rotisserie chicken and sriracha. YUM! Will be great for lunch tomorrow."
"This makes a nice tall loaf that is crusty on the outside and fluffy on the inside. It has a nice yeast-y flavor and smells heavenly. Note: It did take a full bottle of beer plus a splash of warm water to make the dough. I found the 1 1/4 cup of beer to be insufficient. I served this with homemade broccoli cheddar soup. Comforting meal for a ..."
"This simple little salad is a hit at my house! I love avocados and have been trying to add more of them to our diet. I used a vidalia onion because it is what I had on hand. I added yellow pepper and little hot pepper for fun. Took a whopping five minutes to put together and made a great side for black bean soup. Yum!"
"This is the best barbecued chicken that I have ever eaten! Just spicy enough to please the masses! There is a little learning curve with the gas grill to get the temperature right... but once you do, this is super easy to make!
Great for summer barbecues, superbowl parties, etc. Thigh meat leftovers made the best chicken soup, too!
"This cake is fantastic! Very old fashioned, sticky and dense... just like a pound cake is supposed to be!
I reverted to my eight year old self and even licked the beaters ;)
I cooked it in cast iron loaf pans and had no trouble with doughiness or underdoneness like other reviewers have suggested. Just perfect!
Ordinary pound cake wi..."
"Amazingly simple and delicious! I did not want to stand out in the cold and grill this, so I pan fried it and basted it in the marinade as it cooked. It was fantastic! Rich, caramelized coating and juicy inside. I will make this again... and often. Great recipe! Thanks for the post."
"Fantastic recipe! I make this twice per week. One loaf for my mom and one for us. The whole family is addicted to it! Easy to make, very flavorful, crusty, soft... perfect! Thanks Randy for the great recipe."