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    Cat R.

    Manchester, UK

    Chef #217360

    Manchester, UK

    Joined: May 22, 2005

    Birthday: Jan 23

    44 reviews by Cat R.

    1 - 10 of 44 sorted by Date | Rating | Helpful

    Reviewed Parmesan Plaice (Or Flounder
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      |  By CulinaryQueen

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    "This is easy and delicious. I'll be making it again most likely! I served it this time with rice."

    Nov 15, 2009 on Food.com

    Recipe #234099

    Reviewed Crosby's Orange Marmalade Gingerbread
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      |  By Kat's Mom

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    "This is a good moist cake, and simple to make. Spicy and tangy, but not sweet. I used self raising flour, without extra raising ingredients and as I'm in the UK, it was treacle instead of molasses. My spice measurements were generous and I didn't have as much marmalade as the recipe called for, but it seemed fine. If I was making it again (which i..."

    Sep 28, 2009 on Food.com

    Recipe #320667

    Reviewed Saffron Cookies
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      |  By JennT

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    "This is a good biscuit recipe. I had some saffron water left from a different recipe and used it instead of soaking the strands in milk. Also, I shaped the dough into a log and froze it, then cut slices off (meaning I didn't have to eat all of them at once - it survives several days freezing well. The dough spreads out quite a bit, but the biscui..."

    Apr 13, 2008 on Food.com

    Recipe #296225

    Reviewed Apple and Date Loaf
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      |  By Jewelies

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    "As my loaf tin was a bit small, I used a couple of muffin cases for the mixture that wouldn't fit in the tin. I preferred the muffin version because they didn't take so long to cook (instant gratification girl that I am and I thought that the moist, loose crumb of the cake was really well suited to the small, individual portions. I used 3 fresh ..."

    Jan 21, 2008 on Food.com

    Recipe #143008

    Reviewed One Bowl Chocolate Cupcakes
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      |  By momthecook #2

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    "For less than 10 minutes work, the resulting cakes are pretty darn good! Next time I might use hot coffee instead of water, for a more mocha-y cake."

    Jan 15, 2008 on Food.com

    Recipe #139750

    Reviewed Butternut Squash Risotto With Pancetta
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      |  By Kristen Stewart

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    "I'm all for risottos that don't need constant stirring. This recipe provided very good guidelines for an easy meal (looking at it now, I should have added more liquid but not to worry, the end result was fine. I added some rosemary, used some left over gammon instead of pancetta, and instead of parmesan used a nice blue cheese. Delicious. And now..."

    Jan 12, 2008 on Food.com

    Recipe #147077

    Reviewed Quick Silken Tofu Chocolate Pudding
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      |  By Kree

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    "This was my first time using silken tofu and I wasn't sure if I'd like it. But I do! I think it has a slight nuttiness that I associate with tofu but this adds to the richness of the dessert. In agreement with Bunkie that it's somewhere between a pudding and a mousse. I processed the tofu first, then added the chocolate and as soon as they started..."

    Sep 20, 2007 on Food.com

    Recipe #62382

    Reviewed Marble Cheesecake
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      |  By Barefoot Beachcomber

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    "This is now my go to basic cheesecake recipe, generally just using vanilla and lemon zest/juice without the chocolate. I use digestive biscuits or gingernuts for my base. Sometimes I use regular cream cheese, or light, or a mixture of the two. Very easy to make and turned out beautifully; dense, tangy and creamy. It also freezes well, although if ..."

    Aug 22, 2007 on Food.com

    Recipe #6778

    Reviewed Plum Clafouti
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      |  By JustJanS

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    "Yum. I made this with fresh plums and raspberries. Added a teaspoon and a half of rosewater to the batter which was made with 4 egg yolks (rather than the 3 whole eggs that were left over from another recipe. I also forgot to warm the milk and grease the dish but it turned out beautifully and elicited satisfied grunts of approval from the BF. Tha..."

    Aug 22, 2007 on Food.com

    Recipe #31951

    Reviewed Fabulous Fat-free Pineapple Cake
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      |  By Vino Girl

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    "I possibly should have checked whether the sugar and egg whites were just mixed together (I did this, or if they were prepared like a merrangue. It worked, but would it be different the other way? I used 10oz fresh pineapple that I whizzed in the food processor, added a handful of chopped dried apricots and some candied peel. I subbed 1/4 cup flo..."

    Aug 22, 2007 on Food.com

    Recipe #118901

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