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    Likkel

    North Central Idaho

    Chef #217369

    North Central Idaho

    Joined: May 22, 2005

    Birthday: Nov 26

    34 reviews by Likkel

    1 - 10 of 34 sorted by Date | Rating | Helpful

    Reviewed Sausage Gravy and Biscuits
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     |  By Kelly Cameron

    "I lost this recipe and tried to use other's that I found on other recipe sites. NOTHING was as good as this! I had a houseful (my 5 children and their spouses, so doubled it, used 3 cans of biscuits and served it with a side of mixed fruit. The breakfast received rave reviews and everyone went back for 2nds (I am so glad that I doubled it!...."

    Apr 21, 2013 on Food.com

    Recipe #8602

    Reviewed Italian-American Sausage Patty Melts
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     |  By ratherbeswimmin'

    "This was amazingly good! I only had regular pork sausage patties (I can't wait to try it with the Italian sausge!, but I followed the directions exactly and it was absolutely excellent. Everyone (ages 12 to 56 who had one raved about it! I will definately make these again and again! Thanks for the great, easy recipe!"

    Dec 26, 2012 on Food.com

    Recipe #175517

    Reviewed John's Homeade Corn Tortillas
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     |  (2 people found this helpful) |  By Firerose36

    "This is a great recipe! I was looking high and low for a tortilla recipe that used cornmeal (instead of masa flour, but one that did not use eggs, which made it more crepe-like. This was easy to make and turned out a tortilla that tasted like a tortilla should. Thank you for sharing this!"

    Oct 14, 2012 on Food.com

    Recipe #462923

    Reviewed Better Than Fried Chimichangas
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     |  (1 person found this helpful) |  By rickoholic83

    "Great recipe! Easy to fix and everyone really enjoyed them, including the kids! I made them exactly as the recipe stated, but used less than one chipotle, since my son likes it a bit more mild. The third time I used some crumbled, cooked sausage instead of the chicken and it turned out just as good! The coleslaw blend was a nice touch and added so..."

    Sep 23, 2012 on Food.com

    Recipe #199840

    Reviewed Concord Grape Pie
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     |  By Marg (CaymanDesigns)

    "I had lost my recipe years ago and was so happy to find yours! It turned out fantastic, just like we all remembered. I agree with ratherbebaking, these do tend to overflow :-, so I always put a pizza pan underneath to catch the juices. Thanks for the great recipe!"

    Sep 8, 2012 on Food.com

    Recipe #3582

    Reviewed Oven Grilled Cheese
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     |  (1 person found this helpful) |  By daggle

    "I love making grilled cheese sandwiches without the time consuming grilling of them one or two at a time! When my 5 children brought their friends home for lunch, I would have been grilling sandwiches until dinner the old way! I've never tried baking them before now, as I eventually started to broil a cookie sheet full of cheese sandwiches at a ti..."

    Jan 5, 2012 on Food.com

    Recipe #178526

    Reviewed Spicy Kielbasa Soup
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     |  By Mike Marek

    "Today was the perfect, blustery and icy Fall day to try this hearty soup and it was great! The kids came in from playing out in the leaves and needed something to warm them up quick, I needed a easy dinner that everyone would enjoy and this really fit the bill! Thanks for sharing a really good soup."

    Nov 16, 2011 on Food.com

    Recipe #190468

    Reviewed Smoky Chipotle Chili
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     |  By Barb Witherspoon

    "We really loved this chili! The cocoa added a richness and depth to the flavor, so I was glad that I added it as direct (I almost chickened out!. Thanks for a great recipe, we will be making this again...and again!"

    Oct 31, 2011 on Food.com

    Recipe #402632

    Reviewed Homemade Fresh Bacon Bits
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     |  By Karen From Colorado

    "Thanks Karen, this worked out very well and it made a lot of good quality bacon bits, saving me time in the evenings (when I don't really have any nor the extra energy while getting dinner on the table. I froze them as you suggested and can easily pour out just what we need, which helps to stretch that pound of bacon even further. My family loves..."

    Aug 25, 2011 on Food.com

    Recipe #242966

    Reviewed How to Cook an Artichoke in the Microwave
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     |  By Ceezie

    "This worked great and was so much easier and faster!"

    Jul 28, 2011 on Food.com

    Recipe #383288

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