Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Ga United States
"I make this frequently...I add:chopped onion, green pepper, celery & finely minced carrotCelery salt (omit regular salt, black pepper, paprika, sugar When adding tuna and imat.crab meat: tsp.ginger and 2tbs. squeezed lime or lemon juice"
May 13, 2002 on Food.com
"EXCELLENT!I made this for dinner tonite & it was wonderful. I only made a couple of changes: I added JIMMY DEAN lite (50% less fat sausage (itz the real stuff, 1lg sweet white onion, 1lg green pepper, cut. I stirred the onion & pepper in after I drained the cooked meat & sauted about 4min. They mainted some crunchiness after the dish was ..."
Apr 29, 2002 on Food.com
"I made these for our easter 'brunch' . They were really good. Quick & easy to make."
Apr 1, 2002 on Food.com
"forget the rice cooker..walmart sells a microwave rice cooker (with locking lid for about $7.00 and it is MUST HAVE...i cook all my rice and alot more in it....this is a great recipe for that cooker....25minutes and your ready to eat....angela"
Oct 22, 2001 on Food.com
Advertisement