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    shakin

    Member since May 2005

    Chef #217463

    From risingsun, Ohio

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Johnny Marzetti Casserole

    Handle
    Monday, Aug 17, 2009 on Food.com
     |  7 Reviews  |  By Chef #162263
    LinMarie says:

    "I found this recipe after my son came home from school talking about having it for lunch. It has become a family favorite. We have it at least 2 times a month. Thank you it taste great!!!!"

    Reviewed Rib Rub that Rocks

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    Saturday, Mar 21, 2009 on Food.com
     |  7 Reviews  |  By Mille®
    LinMarie says:

    "I luv this recipe. I always had problems with my country style ribs being sorta dry or tough. I tried this and they are so moist and tender they fall apart when I take them out, and thats how we LUV THEM. Thank you so much. Great recipe. I top my ribs with my BBQ glaze I make and they r just like the restaurants. Matter of fact Im making them toda..."

    Reviewed Peanut Butter in My Chocolate No-Bake Cookies

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    Sunday, May 6, 2007 on Food.com
     |  (1 person found this helpful) |  23 Reviews  |  By Sharlene~W
    LinMarie says:

    "This is an excellant recipe. Very easy and few ingredients. My toddler loved it who is very picky about anything new. As for the reviews that said they wanted a harder cookie, try leaving out the milk, as i did(by accident) on my first batch and they were dry but stayed together after being in the frig. Thanks for the recipe"

    Reviewed Pasta Salad

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    Sunday, May 6, 2007 on Food.com
     |  5 Reviews  |  By Khrissypoo
    LinMarie says:

    "This recipe is excellant. I make a double batch and split with my parents. I've made it probably 15 times in the past yr.It never goes to waste. Its a fav at cookouts and easy to make. I'm so glad I found this because I always turn away from pasta salad that are made with italian dressing this one is definately a keeper."

    Reviewed CHEWY Chocolate Chip Cookies

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    Sunday, Apr 2, 2006 on Food.com
     |  18 Reviews  |  By Kat
    LinMarie says:

    "This recipe was great. I made a double batch and they were gone in less then 2 days. In one batch I replaced chocolate chips with mini reese cups found in the baking isle."

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