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"I had cooked up a batch of homemade halvah the other day and had so much that I purposely sought out a recipe for halvah parfait. While I wouldn't say this is the ONLY dish from Israel gain international acclaim, it certainly deserves it. This is definitely a high maintenance recipe, a lot of futzing around with pots and bowls, but the end resul..."
"I make this recipe constantly! The kids really enjoy the flavorful rice. I've also tried it with mushroom soup mix, makes the rice taste a little risotto-y. This recipe always works and is always a hit."
"I was looking for something just "a little different" and certainly found it with these cookies. I didn't have any loose Earl Grey tea so I just opened 4 tea bags and added the tea to the flour in the food processor. When I first served these to my friends and told them what they were I got a few funny looks, which soon turned into pleasure as th..."
"I made these for a party a few weeks ago and they were an absolute hit. The vegetarians in our group couldn't stop noshing on these babies, but the meat eaters were also giving them a run for their money. I didn't serve them with yogurt, and they were just fine on their own. Great recipe, they are going to be a staple side on my table! Thanks!"
"Made this for an impromptu get-together on a Saturday night and it was a hit! I used dried apricots and pieces of leftover sponge cake that I toasted lightly first. Have this with some good friends, a wonderful single malt whisky to sip while listening to a bit of Brahms and a very pleasant evening is guaranteed!"
"I made this for dessert for our 4th meal on Rosh Hashana and it was heavenly! I didn't make the raspberry sauce, instead I brushed some orange marmalade over the top. Also, I probably doubled the amount of poppy seeds, I've always been a little to generous with those babies. Thanks, this was a hit!"
"This was really good, really easy and really delicious! I can't easily get Italian sausage where I live, so I subbed some Moroccan merguez, which was probably best for me because I love my food so spicy your head spontaneously combusts. I served this over shell pasta with an Israeli salad on the side. Great sauce, thanks so much for posting thi..."
"This was divine comfort food! I used all mozzarella cheese as my stepson has a tendency to get migraines from yellow cheese, so I left out the parmesan. I also used a local 5% fat cheese instead of the ricotta. Together with some homemade spaghetti sauce and a bit of personalized seasoning, this was a delicious supper with just an Israel salad ..."
"This was absolutely delicious! I left out the baking soda but doubled the cinnamon, we like cinnamon! I zhuzzed the whole thing straight in the pot with my Thunderstick and the whole batch was consumed in one sitting. Made for ZWT 5."