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    Member since Oct 2001

    Chef #21752

    From Givat Ze'ev

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    1081 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Halvah Parfait

    Monday, Jul 4, 2011 on
     |  1 Reviews  |  By Galley Wench
    LinMarie says:

    "I had cooked up a batch of homemade halvah the other day and had so much that I purposely sought out a recipe for halvah parfait. While I wouldn't say this is the ONLY dish from Israel gain international acclaim, it certainly deserves it. This is definitely a high maintenance recipe, a lot of futzing around with pots and bowls, but the end resul..."

    Reviewed Shabbat Chicken and Rice All-In-One

    Tuesday, Mar 16, 2010 on
     |  2 Reviews  |  By squirmmom
    LinMarie says:

    "I make this recipe constantly! The kids really enjoy the flavorful rice. I've also tried it with mushroom soup mix, makes the rice taste a little risotto-y. This recipe always works and is always a hit."

    Reviewed Earl Grey Tea Cookies

    Sunday, Nov 15, 2009 on
     |  (1 person found this helpful) |  1 Reviews  |  By GingerlyJ
    LinMarie says:

    "I was looking for something just "a little different" and certainly found it with these cookies. I didn't have any loose Earl Grey tea so I just opened 4 tea bags and added the tea to the flour in the food processor. When I first served these to my friends and told them what they were I got a few funny looks, which soon turned into pleasure as th..."

    Reviewed Zucchini and Sumac Fritters With Tomato and Mint Salsa

    Sunday, Nov 15, 2009 on
     |  5 Reviews  |  By bluemoon downunder
    LinMarie says:

    "I made these for a party a few weeks ago and they were an absolute hit. The vegetarians in our group couldn't stop noshing on these babies, but the meat eaters were also giving them a run for their money. I didn't serve them with yogurt, and they were just fine on their own. Great recipe, they are going to be a staple side on my table! Thanks!"

    Reviewed Mars Bar Chocolate Fondue

    Monday, Oct 19, 2009 on
     |  2 Reviews  |  By Janette1
    LinMarie says:

    "Made this for an impromptu get-together on a Saturday night and it was a hit! I used dried apricots and pieces of leftover sponge cake that I toasted lightly first. Have this with some good friends, a wonderful single malt whisky to sip while listening to a bit of Brahms and a very pleasant evening is guaranteed!"

    Reviewed Orange Poppy Seed Cheesecake

    Sunday, Sep 20, 2009 on
     |  1 Reviews  |  By Pinay0618
    LinMarie says:

    "I made this for dessert for our 4th meal on Rosh Hashana and it was heavenly! I didn't make the raspberry sauce, instead I brushed some orange marmalade over the top. Also, I probably doubled the amount of poppy seeds, I've always been a little to generous with those babies. Thanks, this was a hit!"

    Reviewed Simple Italian Sausage Pasta Sauce

    Wednesday, Aug 26, 2009 on
     |  3 Reviews  |  By VickyJ
    LinMarie says:

    "This was really good, really easy and really delicious! I can't easily get Italian sausage where I live, so I subbed some Moroccan merguez, which was probably best for me because I love my food so spicy your head spontaneously combusts. I served this over shell pasta with an Israeli salad on the side. Great sauce, thanks so much for posting thi..."

    Reviewed Meatless Spaghetti Pie

    Wednesday, Jul 15, 2009 on
     |  3 Reviews  |  By HEP MEP
    LinMarie says:

    "This was divine comfort food! I used all mozzarella cheese as my stepson has a tendency to get migraines from yellow cheese, so I left out the parmesan. I also used a local 5% fat cheese instead of the ricotta. Together with some homemade spaghetti sauce and a bit of personalized seasoning, this was a delicious supper with just an Israel salad ..."

    Reviewed Amarula Colada

    Sunday, Jun 14, 2009 on
     |  5 Reviews  |  By Iceland
    LinMarie says:

    "My oldest daughter turned me on to Amarula last year, something I had never drank before. This drink is yum! Made for ZWT 5."

    Reviewed Homemade Butternut Squash Soup

    Sunday, Jun 14, 2009 on
     |  1 Reviews  |  By tomsawyer
    LinMarie says:

    "This was absolutely delicious! I left out the baking soda but doubled the cinnamon, we like cinnamon! I zhuzzed the whole thing straight in the pot with my Thunderstick and the whole batch was consumed in one sitting. Made for ZWT 5."


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