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"WOW ... super easy to make and great taste. Wanted coconut so instead of 2TSP of vanilla, I used 1TSP coconut extract and 1TSP of vanilla. Wonder for Root Beer floats!"
May 1, 2010 on Food.com
"At first I was a little worried because the batter seemed a bit runny. No worries though, these turned out great. I served with warm homemade applesauce. What a hit in our house. I did add about 1/3 cup of flax seed meal."
Oct 16, 2009 on Food.com
"Wonderful soup. I added two red potatoes, and instead of using the evaporated milk/flour/water, I used 3TLBS cornstarch mixed into 1/3 cup milk, and then at the very end added 1/3 cup cream."
Oct 12, 2009 on Food.com
"I use a deer roast to make recipe. It is so very moist and tender. Even reheating it stays moist. The whole family loves it."
Feb 4, 2009 on Food.com
"This turned out really well!! I added a very small amout of liquid smoke (I didn't have smoked Paprika and it turned out fine. I used the left overs in Chicken noodle soup and it was wonderful"
Jan 5, 2009 on Food.com
"I was a little hesitant to try this recipe because of the measurements being in metric ... but I am SOOO glad I did. Very easy to follow, (infact as I was making it, I thought it seemed TO easy but the results are fanstastic. Wonderful smelling and tasting bread. My five year old loved it. 5 stars and then some in my book."
Jan 20, 2007 on Food.com
"I am not normally a fan of jelly. To me it seems to not have the fruit taste that jam or preserves tend to have. BUT this JELLY is AMAZING!! Very easy to make, great consistency, and wonderful taste and texture. If this is your first attempt at jelly, have no fear, this is very easy."
Sep 18, 2005 on Food.com
"My family loves this recipe. Tonight for dinner I wanted to make this but wanted to add meat and veggies (kind of the stir fry idea. I used about half a pound of ham sausage, and a 1 pound bag of stir fry veggies ... Absolutly Fabulous ...."
Jun 10, 2005 on Food.com