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    pies & cakes & cookies ohmy!

    stormy midwest

    Chef #217724

    stormy midwest

    Joined: May 24, 2005

    83 reviews by pies & cakes & cookies ohmy!

    1 - 10 of 83 sorted by Date | Rating | Helpful

    Reviewed Cream Puff Cake
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      |  (1 person found this helpful) |  By yooper

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    "Thanks so much for posting this. I just discovered it in a cooking magazine, and made it and WOW. No kidding, it is to DIE for! We omitted the chocolate syrup and didn't miss it at all. Also, the recipe I found called for cheesecake flavored pudding (if you can find it--how over the top is that?? Wonderful."

    Sep 17, 2011 on Food.com

    Recipe #19565

    Reviewed Chocolate Flan Cake
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      |  (1 person found this helpful) |  By Miss Annie

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    "Very very impressive. Cajeta wasn't as hard to find as I thought and it was fairly easy to make. Bake time and pan size are important so altering either might result in disaster! Loved it, everyone wanted the recipe and I have numerous requests for another."

    Sep 17, 2011 on Food.com

    Recipe #48401

    Reviewed Pan Release, Professional Pan Coating (Better Than Pam Spray!
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "I thought I already rated this, but I didn't! Been using it for several years now and let me tell you, when my lemon bars came out without a hitch, I was sold! I double the recipe and keep it in a sealed glass jar....lasts forever and works every time."

    Sep 17, 2011 on Food.com

    Recipe #78579

    Reviewed Good Eats Roast Turkey
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      |  By Gay Gilmore

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    "Wonderful!! We haven't had turkey in years because they always came out dry. I finally gave up and then quite by accident I ran across this recipe searching for something else. I doubted it, but tried it and followed the recipe to the letter (except for the ginger, and it was just perfect. Moist, golden, flavorful and relatively easy to do. So we..."

    Jul 10, 2011 on Food.com

    Recipe #9954

    Reviewed Soft Chocolate Chip Cookies
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      |  By Stephyloulou

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    "10 stars!! This is a recipe I've been searching for for years. A nice soft big (I use a 1/3c.scoop cookies that keep their freshness and softness. My only other suggestion is that it turns out it's a hugely versatile cookie as well. I've used milk chocolate pudding and raspberry chips, chocolate fudge pudding and peanut butter chips, coconut pudd..."

    Jul 10, 2011 on Food.com

    Recipe #200643

    Reviewed Million Dollar Pound Cake
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      |  By Mirj

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    "What a great cake. I got the recipe from a Taste of Home publication, but it's the same. I followed the recipe exactly and had no problems whatsoever. I do recommend to anyone trying it to REALLY grease and flour the pan, my main concern was that it would stick, but it came right out. Delicious. A lot of ingredients, but worth every ounce. I will ..."

    Jul 10, 2011 on Food.com

    Recipe #16489

    Reviewed Oatmeal Cake
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      |  By Ann Arber

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    "I have a recipe similar to this that I've made for years, but without the glaze. Let me just say, the glaze makes it so much better! So simple to make, ingredients on hand and it lasts a long time and stays so moist (if you can keep it for that long! Very nice recipe."

    Sep 11, 2010 on Food.com

    Recipe #12408

    Reviewed White Chocolate Raspberry Cookies
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      |  By Dreamgoddess

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    "Every year I go through literally hundreds of recipes to find at least two new ones for my holiday cookie baskets. This one was interesting looking and something new so I tried them and they are wonderful! I got 52 cookies with a #40 scoop and I doubled the recipe. Also, I dusted them with confectioners sugar instead of the chocolate drizzle in th..."

    Dec 14, 2009 on Food.com

    Recipe #202769

    Reviewed Chocolate Chip Pie With Bourbon Whipped Cream
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      |  By Sassy in da South

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    "I'm giving this 5 stars because it was good, but it was soooooooo sweet!! Great for kids or those who don't think they can get enough sugar, or maybe as a remedy for PMS--but for me a little overwhelming."

    Oct 25, 2009 on Food.com

    Recipe #296108

    Reviewed Baked Honey Mustard Chicken
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      |  By *Parsley*

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    "Threw it in the crockpot!Nothing different except it cooked while we were at work.All I had to do was cook some rice and eat! Very good. Cook time was about 4 1/2 hours and I used thighs."

    Sep 13, 2009 on Food.com

    Recipe #158453

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