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    Member since Oct 2011

    Chef #2177678

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Shredded Chicken (Crock Pot)

    Thursday, Feb 9, 2012 on
     |  33 Reviews  |  By Denver Chef
    LinMarie says:

    "I HIGHLY recommend this recipe! It's so very easy and turns out great! After the chicken is done cooking, I take it out and shred it. I reserve some of the juice and use it to make rice. Put the shredded chicken in the rest of the juice to finish cooking. Now you have flavorful chicken that you can put in enchiladas, tamales, quesadillas, on ..."

    Reviewed Homemade Enchilada Sauce

    Thursday, Feb 9, 2012 on
     |  (2 people found this helpful) |  30 Reviews  |  By SweetsLady
    LinMarie says:

    "WONDERFUL recipe! I especially appreciate the fact that you can control spiciness and sodium. The flavor is delcious. For more of a creamy casserole effect, I melted 4 oz. of cream cheese into the sauce. I also agree with other reviews to double the recipe for a 9x13 pan. I mixed part of this sauce with my shredded chicken to stuff the tortil..."

    Reviewed Pizza Hut Style Pizza Dough (Bread Machine)

    Thursday, Feb 9, 2012 on
     |  (1 person found this helpful) |  172 Reviews  |  By Cullinaryjudge
    LinMarie says:

    "We really enjoyed this recipe and it turned out great. I might suggest pricking it with a fork before baking it. I also put it in the oven for about 5-6 minutes before putting the toppings on. Since it's such a thick crust, this helped it not be soggy."

    Reviewed Big Chewy Oatmeal-Raisin Cookies

    Thursday, Feb 9, 2012 on
     |  23 Reviews  |  By RecipeNut
    LinMarie says:

    "These came out SO delicious! The only changes I made was I used half shortening and half butter. I also added chopped dates and dried cranberries. I'm sending these to my Grandpa for Valentine's long as I can stop eating them first:) He's going to LOVE them!"


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