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"Never had an old-fashioned before although I love bourbon. I like it, although I didn't muddle anything since I don't have a muddler and I wanted to keep the cherry intact. Good though!FYI, sorry about the photo quality, I used a camera phone. :)"
"I've never made a good homemade pizza until this one. This was good and easy. We added mushrooms, which I love in pizza, everything else was as described in the recipe. I used a store-bought pizza dough rather than make my own dough, but it was still fine. We baked it in a cake pan which worked fine, but the sides were too vertical, so a skillet m..."
"Delicious! Very flavorful and nicely-spicy, not too spicy at all. Served over rice.Also good the next day for leftovers."
"I love steak and cheese together. This was very rich, so don't use too much cheese and the balsamic syrup crystallizes so don't put too much of that on either."
"We didn't get brioche bread so we used croissants instead and it was still very good. I was worried it'd be too sweet, but it wasn't at all."
"This was really easy and really good. I grilled the salmon with a simple olive oil and salt and pepper coating (as suggested) that I let marinate for an hour or so and served it over rice. If you don't like spicy, I'd go to 3/4 teaspoon or even 1/2 teaspoon for the curry paste. But if you like spicy food, 1 teaspoon is nice and hot."
"I've never made Spanakopita before thinking it too difficult, but this was really easy. I admit that I did cheat and used a few sheets of phyllo pastry together instead of separating each one. I think that was a mistake, it's probably worth the effort to separate each one, which should make it a little more light and flaky. And I do wish I had tak..."